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Chocolate Pumpkin Fudge

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This layered Chocolate Pumpkin Fudge combines rich semi-sweet chocolate and a creamy, spiced white chocolate pumpkin layer. Easy to make and no baking required, it’s a festive fall treat perfect for parties, gifts, or whenever you want something sweet and seasonal.

  • Author: Sophia
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 64 1-inch squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • ¾ cup sweetened condensed milk
  • 1⅓ cups semi-sweet chocolate chips
  • 4 cups white chocolate chips (about two 12-ounce bags)
  • ¼ cup pumpkin puree (100% pure pumpkin, not pie filling)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract

Instructions

  1. Line an 8×8-inch baking pan with aluminum foil and lightly spray with nonstick cooking spray.
  2. In a microwave-safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Microwave on high for 1 minute, stir, then continue in 30-second intervals until melted and smooth.
  3. Spread the chocolate mixture evenly into the prepared pan. Chill in the fridge to set while preparing the top layer.
  4. In a clean microwave-safe bowl, melt white chocolate chips in 30-second bursts, stirring between each, until fully melted and smooth.
  5. Stir pumpkin puree, pumpkin pie spice, and vanilla extract into the melted white chocolate until fully combined.
  6. Pour the pumpkin mixture over the chilled chocolate layer. Spread evenly with a spatula.
  7. Refrigerate for at least 2 hours until completely set.
  8. Once firm, lift fudge out of the pan using foil edges and slice into 1-inch squares with a sharp knife.

Notes

  • Use dark chocolate chips instead of semi-sweet for a deeper cocoa flavor.
  • Swirl some melted chocolate into the top layer before it sets for a marbled look.
  • Add chopped pecans or walnuts to either layer for texture.
  • Store fudge in the fridge for up to 1 week or freeze for longer storage.
  • Use pure pumpkin puree only—pumpkin pie filling will alter texture and sweetness.

Nutrition

Find it online: https://savorymomskitchen.com/chocolate-pumpkin-fudge/