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Chocolate Sorbet with Warm Salted Dates

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This elegant dessert pairs deep, rich chocolate sorbet with warm, salted Medjool dates for a dairy-free treat that’s both indulgent and balanced. It’s naturally sweet, refined, and ideal for entertaining or quiet nights in.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 7 hours
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop + Churned
  • Cuisine: International
  • Diet: Halal

Ingredients

  • Chocolate Sorbet:
  • 1½ cups water
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 120 g dark chocolate (70% cocoa), finely chopped
  • 1 tablespoon Dutch-processed cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
  • Warm Salted Dates:
  • 1½ cups Medjool dates, pitted and halved
  • 1 tablespoon olive oil or unsalted butter
  • 2 tablespoons water
  • ¼ teaspoon flaky sea salt

Instructions

  1. In a saucepan, whisk together water, sugar, unsweetened cocoa, and salt. Bring to a gentle simmer over medium heat, whisking for 3–4 minutes until sugar dissolves.
  2. Remove from heat, add chopped dark chocolate, and let sit for 1 minute. Whisk until smooth.
  3. Stir in Dutch-processed cocoa powder and vanilla extract. Cool to room temperature.
  4. Chill the mixture in the refrigerator for at least 4 hours.
  5. Churn in an ice cream maker according to instructions (about 20–25 minutes). Transfer to a container and freeze for at least 2 hours.
  6. For the dates, heat olive oil or butter in a small skillet over medium-low heat.
  7. Add halved dates and water. Cook for 3–5 minutes until soft and glossy. Sprinkle with flaky sea salt and remove from heat.
  8. Scoop chocolate sorbet into bowls and top with warm salted dates just before serving.

Notes

  • Add cardamom or cinnamon to the dates for a spiced twist.
  • Stir brewed espresso into the sorbet base for mocha flavor.
  • Use almond milk instead of water in the sorbet for a creamier texture.
  • Top with toasted nuts like almonds or pistachios for crunch.
  • Prepare dates in advance and reheat gently before serving.

Nutrition

Find it online: https://savorymomskitchen.com/chocolate-sorbet-with-warm-salted-dates/