A rich, velvety cheesecake that blends deep chocolate flavor with the brightness of fresh strawberries. This dessert delivers a luscious, creamy texture layered over a chocolate cookie crust, making it perfect for gatherings or special occasions.

Why You’ll Love This Recipe

This cheesecake strikes the perfect balance between chocolate richness and fruity freshness. The strawberry puree adds natural sweetness and a beautiful color, while the chocolate crust and cocoa-infused filling create a decadent dessert experience. It’s elegant, flavorful, and surprisingly simple to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup fresh strawberries, pureed
¼ cup cocoa powder
1 cup fresh strawberries, sliced (for topping)
2 tablespoons chocolate shavings (for garnish)

Directions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Combine the chocolate cookie crumbs and melted butter in a medium bowl. Mix until evenly moistened, then press the mixture firmly into the bottom of the prepared springform pan to create the crust.
3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
4. Gradually add the granulated sugar and mix until fully incorporated.
5. Add the vanilla extract and eggs one at a time, mixing after each addition. Scrape down the sides of the bowl as needed.
6. Stir in the sour cream, pureed strawberries, and cocoa powder until the batter is smooth and well combined.
7. Pour the cheesecake batter evenly over the crust. Smooth the top with a spatula.
8. Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
9. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
10. Remove the cheesecake and allow it to cool completely at room temperature.
11. Refrigerate for at least 4 hours or overnight before serving.
12. Top with sliced fresh strawberries and chocolate shavings just before serving.

Servings and timing

Servings: 10
Prep time: 20 minutes
Bake time: 50–60 minutes
Cooling time: 1 hour
Chill time: 4 hours or overnight
Total time: Approximately 6 hours 20 minutes (including chilling)

Variations

• Replace strawberry puree with raspberry or blueberry puree for a different berry flavor profile.
• Use dark chocolate cookie crumbs for a deeper, more intense chocolate taste.
• Add a thin layer of chocolate ganache on top before chilling for an extra-luxurious finish.
• Fold in mini chocolate chips to add texture and additional chocolate notes.

Storage/Reheating

Refrigeration: Store the cheesecake covered in the refrigerator for up to 5 days.
Freezing: Freeze slices individually wrapped in plastic wrap, then placed in an airtight container for up to 2 months. Thaw overnight in the refrigerator.
Reheating: Cheesecake is best enjoyed chilled, but if you prefer a softer texture, let it sit at room temperature for 10–15 minutes before serving.

FAQs

How do I know when the cheesecake is done baking?

It should be mostly set with a slight jiggle in the center; it will finish setting as it cools.

Can I use frozen strawberries for the puree?

Yes, thaw them completely and drain excess liquid before pureeing.

How do I prevent cracks in my cheesecake?

Avoid overmixing, bake at the correct temperature, and let it cool gradually in the oven.

Can I make this recipe without a springform pan?

A springform pan is ideal, but you may use a deep cake pan lined with parchment for easier removal.

Can I make this cheesecake ahead of time?

Yes, it’s perfect for making a day in advance because chilling improves the texture.

Can I swap sour cream for Greek yogurt?

Yes, full-fat Greek yogurt works well as a substitute.

Should the cream cheese be at room temperature?

Yes, this ensures a smooth batter without lumps.

How can I make the crust firmer?

Press it firmly into the pan and refrigerate it for 10 minutes before adding the filling.

Can I omit the cocoa powder?

You can, but it will reduce the chocolate flavor significantly. Consider increasing the chocolate topping instead.

Why does my cheesecake leak butter from the crust?

This can happen if the crumbs are too fine or too much butter is used; measure accurately and avoid over-packing.

Conclusion

This Chocolate Strawberry Cheesecake brings together the irresistible combination of chocolate and fresh berries in one luxurious dessert. With its creamy texture, rich flavor, and elegant presentation, it’s a wonderful choice for celebrations or weekend indulgence. Enjoy each silky, chocolate-kissed slice topped with vibrant strawberries.

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