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Chocolate-Stuffed Pancakes

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These chocolate-stuffed pancakes are fluffy and golden on the outside with a gooey hazelnut chocolate center. Perfect for breakfast or brunch, they offer a fun and indulgent surprise in every bite.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 pancakes (serves 4)
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups Original Bisquick mix
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 tablespoons hazelnut spread with cocoa

Instructions

  1. Heat a griddle or large skillet over medium-high heat and lightly grease with cooking spray or oil.
  2. In a medium bowl, combine the Bisquick mix, sugar, baking powder, milk, vanilla extract, and eggs. Stir until smooth.
  3. Pour about 1/4 cup of batter onto the griddle for each pancake.
  4. Place 1/2 teaspoon of hazelnut spread in the center of each batter circle.
  5. Spoon a little more batter over the chocolate to fully cover it.
  6. Cook until bubbles form on the surface and edges begin to set.
  7. Carefully flip and cook the other side until golden brown and cooked through.
  8. Repeat with remaining batter. Serve warm with butter, syrup, or toppings of choice.

Notes

  • Add fresh fruit like strawberries or bananas on top for contrast.
  • Sprinkle chopped nuts or powdered sugar for added texture and sweetness.
  • Use medium heat to prevent burning and ensure even cooking.
  • Cover chocolate fully to prevent it from leaking during cooking.

Nutrition

Find it online: https://savorymomskitchen.com/chocolate-stuffed-pancakes/