A warm, comforting dessert that combines the sweetness of cinnamon rolls with tender baked apples and creamy layers. This Cinnamon Roll Apple Lasagna is perfect for cozy mornings or a special dessert that will impress everyone at the table. Each bite offers a delightful balance of soft, gooey cinnamon rolls, spiced apples, and a creamy custard-like filling.

Why You’ll Love This Recipe

This dessert brings together the best flavors of fall in one dish. It’s easy to prepare, yet looks and tastes like a fancy dessert. The combination of cinnamon, apples, and creamy layers makes it irresistible. It’s perfect for brunch, holiday gatherings, or as a sweet treat any day of the week. Plus, it’s customizable to suit your taste, and it can be prepared ahead of time for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans (8 count each) refrigerated cinnamon rolls with icing
• 4 medium apples, peeled, cored, and thinly sliced
• 1/4 cup unsalted butter
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon lemon juice

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until the apples are slightly softened. Remove from heat and stir in the vanilla extract.
3. In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs and salt, mixing until fully combined.
4. Cut each cinnamon roll into quarters. Layer half of the cinnamon roll pieces at the bottom of the prepared baking dish.
5. Spread half of the cream cheese mixture over the cinnamon rolls. Then add half of the cooked apples on top.
6. Repeat the layers with the remaining cinnamon roll pieces, cream cheese mixture, and apples.
7. Bake in the preheated oven for 35–40 minutes or until the cream cheese layer is set and the top is lightly golden.
8. Allow to cool slightly before serving. Drizzle with icing from the cinnamon rolls if desired.

Servings and timing

• Servings: 8
• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 1 hour

Variations

• Add chopped walnuts or pecans for extra crunch.
• Substitute caramel sauce for a richer flavor.
• Use different apple varieties such as Granny Smith or Honeycrisp for varied sweetness and texture.
• Add a sprinkle of raisins or dried cranberries between layers.
• Swap cream cheese with mascarpone for a creamier texture.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave for 30–45 seconds or the whole dish in the oven at 325°F (165°C) for 10–15 minutes until warmed through.
• This dessert can also be frozen before baking. Cover tightly with foil and freeze for up to 2 months. Bake from frozen, adding 10–15 minutes to the baking time.

FAQs

Can I use frozen apples instead of fresh ones?

Yes, but thaw them and drain excess liquid to prevent the dish from becoming too watery.

Can this recipe be made ahead of time?

Absolutely. Assemble the lasagna the night before and refrigerate it. Bake it the next day for fresh, warm dessert.

Can I use store-bought caramel sauce instead of cooking apples with sugar?

Yes, drizzle caramel over the apples for added sweetness, but reduce additional sugar in the apple layer to avoid being too sweet.

Can I make this gluten-free?

You can use gluten-free cinnamon rolls to make this dessert suitable for gluten-free diets.

Is it possible to make a vegan version?

Yes, use vegan cream cheese, plant-based butter, and vegan cinnamon rolls.

Can I add extra spices?

Definitely. Nutmeg, allspice, or cloves can enhance the fall flavor profile.

Can I use a different size baking dish?

Yes, but adjust the layers accordingly. A slightly smaller dish will create thicker layers, while a larger dish may make them thinner.

How do I prevent the cream cheese layer from cracking?

Avoid overbaking and allow it to cool slightly before cutting. Also, ensure the eggs are fully incorporated for a smooth texture.

Can I substitute the cream cheese layer with pudding?

Yes, a vanilla or caramel pudding layer works well, but it may alter the texture slightly.

What is the best way to serve this dessert?

Serve warm, optionally with a drizzle of icing or caramel sauce for extra sweetness.

Conclusion

Cinnamon Roll Apple Lasagna is a deliciously unique dessert that combines the cozy flavors of cinnamon rolls and spiced apples with a creamy, indulgent layer. Easy to assemble and perfect for any occasion, it’s sure to become a favorite for brunches, holidays, or simply a special treat at home. Each bite offers the perfect balance of sweetness, spice, and creamy texture that will leave everyone asking for seconds.

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