This cinnamon roll dessert pizza brings together the comforting flavors of a classic cinnamon roll with the ease and fun of a homemade pizza. A soft pizza dough base is topped with a buttery cinnamon–brown sugar spread with oats, then finished with a smooth cream cheese glaze. It’s warm, sweet, and perfect for sharing.

Why You’ll Love This Recipe

This recipe is quick and simple, making it ideal when you want a homemade dessert without spending hours in the kitchen. It uses basic pantry ingredients, can be made with homemade or store-bought dough, and delivers all the flavors of cinnamon rolls in a fun, sliceable dessert. It’s perfect for family gatherings, pizza nights, or when you’re craving something cozy and sweet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pizza Dough
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons instant yeast
¾ cup warm water
2 tablespoons vegetable oil

Cinnamon Sugar Spread
½ cup unsalted butter, softened
½ cup brown sugar
½ cup old fashioned oats
3 teaspoons ground cinnamon

Cream Cheese Glaze
4 tablespoons unsalted butter, softened
2 ounces cream cheese, at room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Directions

Preheat the oven to 400°F (200°C). Lightly grease a 12-inch round pizza pan and set it aside.

In a mixing bowl, combine flour, sugar, salt, and instant yeast. Add warm water and vegetable oil, then mix until a soft dough forms. Knead lightly until smooth. Cover and let rest for about 20 minutes.

Roll the dough into a 12-inch circle and place it on the prepared pizza pan. Let the dough rest for an additional 10 minutes.

In a small bowl, mix the softened butter, brown sugar, oats, and cinnamon until well combined. Spread the mixture evenly over the pizza dough, leaving a small border around the edges.

Bake for 12 to 15 minutes, or until the edges are lightly golden and the topping is bubbling.

While the pizza bakes, prepare the glaze by beating together butter and cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. If needed, gently warm the glaze for a few seconds to loosen it.

Drizzle the glaze over the warm dessert pizza. Slice and serve.

Servings and timing

Servings: 8 slices
Preparation time: 20 minutes
Resting time: 30 minutes
Baking time: 15 minutes
Total time: about 1 hour 5 minutes

Variations

You can add chopped nuts like walnuts or almonds to the cinnamon spread for extra crunch. For a fruit twist, sprinkle finely diced apples over the cinnamon mixture before baking. If you prefer a lighter glaze, replace half of the cream cheese with milk to create a thinner drizzle.

Storage/Reheating

Store leftover dessert pizza in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the microwave for 15 to 20 seconds, or enjoy them cold straight from the fridge.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought or refrigerated pizza dough works perfectly and saves time.

Do the oats make the texture too chewy?

No, the oats soften as they bake and add a pleasant, hearty texture.

Can I make this dessert ahead of time?

You can bake the pizza ahead and add the glaze just before serving for best results.

What type of oats should I use?

Old fashioned oats work best for texture and flavor.

Can I skip the oats?

Yes, you can leave them out for a more traditional cinnamon roll flavor.

Is this dessert very sweet?

It is sweet, but the cream cheese glaze balances the brown sugar well.

Can I freeze this dessert pizza?

It’s best enjoyed fresh, but you can freeze unglazed slices for up to one month.

How do I prevent the crust from getting soggy?

Avoid overloading the topping and bake until the edges are lightly golden.

Can I add extra cinnamon?

Yes, adjust the cinnamon to taste if you prefer a stronger flavor.

What’s the best way to serve this?

Serve it warm for the best flavor and texture.

Conclusion

Cinnamon roll dessert pizza is a fun and comforting treat that’s easy to make and guaranteed to please. With its soft crust, rich cinnamon topping, and creamy glaze, it’s a dessert you’ll want to make again and again for any occasion.

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