Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a gooey, pull-apart treat made with cinnamon roll dough, buttery brown sugar glaze, and cream cheese frosting. Perfect for breakfast, brunch, or dessert, it’s a fun and shareable recipe that comes together quickly with store-bought dough.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans refrigerated cinnamon roll dough (with frosting)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- Cream cheese frosting (from dough package or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan generously with butter or nonstick spray.
- Cut each cinnamon roll into quarters.
- Mix granulated sugar and cinnamon in a small bowl. Toss dough pieces in mixture to coat.
- Place coated dough pieces evenly into prepared bundt pan.
- Stir melted butter with brown sugar until combined, then pour over dough.
- Bake 35–40 minutes, until golden brown and cooked through.
- Cool 10 minutes, then invert onto a serving plate.
- Drizzle with cream cheese frosting before serving.
Notes
- Add chopped pecans or walnuts for crunch.
- Mix in mini chocolate chips for extra sweetness.
- Add pumpkin spice to the sugar mixture for a fall twist.
- Drizzle caramel sauce over the glaze for extra indulgence.
- Grease bundt pan thoroughly to prevent sticking.
Nutrition
- Serving Size: 1/10 of bread
- Calories: 320
- Sugar: 22g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://savorymomskitchen.com/cinnamon-roll-monkey-bread/
