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Cinnamon Sugar Donut Holes

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These cinnamon sugar donut holes are soft, fluffy, and fried to golden perfection, then rolled in a sweet cinnamon sugar coating—perfect for breakfast, dessert, or snacking.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 20–24 donut holes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Vegetable oil, for frying
  • ½ cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, melted butter, vanilla extract, and egg.
  3. Combine the wet and dry ingredients and mix until just combined. Do not overmix.
  4. Heat oil in a deep pot to 350°F (175°C).
  5. Drop tablespoon-sized portions of dough into the hot oil. Fry for 2–3 minutes per side or until golden brown.
  6. Remove donut holes with a slotted spoon and drain on paper towels.
  7. Mix ½ cup granulated sugar and 1 teaspoon cinnamon in a bowl.
  8. Roll warm donut holes in the cinnamon sugar mixture until evenly coated.

Notes

  • Ensure oil stays at 350°F to cook evenly without burning the outside.
  • Roll donuts in sugar while still warm for best coating adhesion.
  • Add a pinch of nutmeg to the dough for a flavor boost.
  • Fill cooled donut holes with jam or Nutella using a piping bag for a surprise center.
  • Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://savorymomskitchen.com/cinnamon-sugar-donut-holes/