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Cinnamon Toast

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This classic cinnamon toast is a quick and comforting treat made with toasted bread, butter, and a warm cinnamon-sugar topping. It’s perfect for breakfast, snack time, or a simple dessert that feels nostalgic and satisfying.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 2 slices
  • Category: Breakfast, Snack
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 slices white bread
  • 2 teaspoons unsalted butter or margarine, softened
  • 2 tablespoons white granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Toast the bread slices in a toaster until crisp to your liking.
  2. While still hot, spread 1 teaspoon of butter on one side of each slice.
  3. In a small bowl, mix the sugar and ground cinnamon until combined.
  4. Sprinkle the cinnamon-sugar mixture evenly over the buttered toast.
  5. Serve immediately while warm.

Notes

  • Use brown sugar for a richer flavor.
  • Add a pinch of nutmeg or vanilla sugar for extra depth.
  • Use whole wheat or brioche for a different texture.
  • Broil for 30–60 seconds for a caramelized finish.

Nutrition

Find it online: https://savorymomskitchen.com/cinnamon-toast/