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Citrus Glazed Roast Chicken

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Juicy roast chicken halves glazed with a sweet and tangy mix of orange marmalade, citrus juices, herbs, and caramelized shallots. A bright twist on classic roast chicken that’s cozy, flavorful, and simple to prepare.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 3 hours (including marinating)
  • Yield: 6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 whole chicken (about 4 lbs), cut in half and cleaned
  • 1/2 cup orange marmalade
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large shallot, thinly sliced
  • 2 oranges, sliced
  • 1 lemon, sliced

Instructions

  1. In a medium bowl, whisk together marmalade, olive oil, Worcestershire sauce, orange juice, lemon juice, thyme, oregano, salt, and pepper.
  2. Place chicken halves in a deep dish. Pour marinade over chicken, brushing to coat. Cover and refrigerate for at least 2 hours, flipping halfway.
  3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment or spray with non-stick spray.
  4. Arrange orange and lemon slices on baking sheet. Place marinated chicken halves on top and pour remaining marinade over.
  5. Bake for 45–55 minutes, basting every 15 minutes, until chicken reaches 165°F (74°C) in the thigh and juices run clear.
  6. Rest chicken for 10 minutes before carving. Serve with pan juices and roasted citrus slices.

Notes

  • Swap orange marmalade with lemon marmalade or apricot preserves for variation.
  • Use bone-in thighs or drumsticks for a faster-cooking option.
  • Add chili flakes or hot sauce for a spicy kick.
  • Mix in fresh rosemary or sage for an herbaceous twist.
  • Marinate overnight for deeper flavor.

Nutrition

Find it online: https://savorymomskitchen.com/citrus-glazed-roast-chicken/