These classic buttery sugar cookies are soft, delicate, and perfectly sweet with a rich vanilla aroma. They have lightly golden edges and tender centers that melt in your mouth. Whether you’re baking for holidays, family gatherings, or simply craving something homemade and comforting, these cookies never disappoint.

Why You’ll Love This Recipe

This recipe is wonderfully simple and reliable. The dough comes together quickly with pantry staples, and the cookies bake evenly with a soft, bakery-style texture. They’re versatile enough to decorate, flavor, or enjoy plain. The balance of sweetness and buttery richness makes them ideal for both kids and adults, and they stay fresh for days when stored properly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ¾ cups (345 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon fine salt
• 1 cup (226 g) unsalted butter, softened to room temperature
• 1 ½ cups (300 g) granulated sugar
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 2 tablespoons (30 ml) whole milk

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
4. Add the egg and egg yolk, mixing well after each addition. Stir in the vanilla extract and milk.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
6. Scoop dough using a tablespoon or cookie scoop and roll into smooth balls. Place them on the prepared baking sheets about 2 inches apart.
7. Gently flatten each ball slightly with the bottom of a glass.
8. Bake for 10–12 minutes, or until the edges are lightly golden and the centers remain soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30–36 cookies, depending on size.
Preparation time: 15–20 minutes
Baking time: 10–12 minutes per batch
Total time: About 40 minutes including cooling

Variations

You can easily customize these cookies to suit your taste:

• Add the zest of one lemon or orange for a bright citrus note.
• Mix in ½ cup (90 g) chocolate chips for extra sweetness.
• Substitute ½ teaspoon almond extract for part of the vanilla for a nutty aroma.
• Roll the dough balls in coarse sugar before baking for a sparkling, crisp exterior.
• Stir in ½ cup finely chopped almonds or pistachios for added texture.

Storage/Reheating

Store completely cooled cookies in an airtight container at room temperature for up to 5 days. To maintain softness, place a small slice of bread in the container.

For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Thaw at room temperature for about 30 minutes before serving.

To reheat, warm in a 300°F (150°C) oven for 4–5 minutes or microwave for 10 seconds for a freshly baked taste.

FAQs

Can I chill the dough before baking?

Yes, chilling the dough for 30–60 minutes can help prevent spreading and enhance flavor.

Why are my cookies spreading too much?

This may happen if the butter is too soft or melted. Chilling the dough briefly before baking can help.

Can I make these cookies without an electric mixer?

Yes, you can mix by hand, but be sure to cream the butter and sugar thoroughly until light and smooth.

Can I freeze the cookie dough?

Yes, shape the dough into balls and freeze on a tray. Once solid, transfer to a freezer bag and store for up to 3 months.

How do I know when the cookies are done?

The edges should be lightly golden while the centers still look slightly soft. They will firm up as they cool.

Can I double this recipe?

Absolutely. Simply double all ingredients and bake in batches as needed.

Can I use salted butter?

Yes, but reduce the added salt to ¼ teaspoon to balance the flavor.

How can I make them extra soft?

Avoid overbaking and store them in an airtight container immediately after cooling.

Can I decorate these cookies?

Yes, once cooled, you can top them with simple icing, glaze, or sprinkles.

What type of flour works best?

All-purpose flour provides the ideal texture. Avoid substituting with cake or bread flour unless adjusting measurements.

Conclusion

Classic Buttery Sugar Cookies are a timeless treat that combines simplicity with rich flavor. Their soft centers, delicate sweetness, and endless customization options make them a dependable favorite for any occasion. Whether enjoyed plain with a cup of tea or dressed up for a celebration, these cookies bring warmth and comfort in every bite.

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