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Classic Fish and Chips

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Classic fish and chips is a beloved British dish featuring crispy battered white fish, golden thick-cut fries, and creamy tartar sauce. It’s comforting, indulgent, and easy to make at home with simple ingredients.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: British
  • Diet: Halal

Ingredients

  • 1½ lb white fish fillets (cod or haddock)
  • 1 cup all-purpose flour, plus extra for dusting
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cold sparkling water
  • Vegetable oil, for deep frying
  • 4 large potatoes, peeled and cut into thick sticks
  • Salt, to season
  • 1 cup mayonnaise
  • 1 tablespoon pickle relish
  • 1 teaspoon lemon juice
  • 1 teaspoon capers, finely chopped
  • Salt and black pepper, to taste
  • Lemon wedges, for serving
  • Chopped parsley (optional), for garnish

Instructions

  1. Wash and dry cut potatoes. Heat oil to 325°F (160°C) and fry potatoes for 3–4 minutes until soft but not browned. Drain on paper towels.
  2. In a bowl, whisk flour, baking powder, salt, and pepper. Gradually whisk in sparkling water until smooth.
  3. Pat fish dry and dust with flour. Dip into batter and let excess drip off.
  4. Raise oil temperature to 350°F (175°C). Fry fish for 4–5 minutes until golden and crispy. Drain on paper towels.
  5. Increase oil to 375°F (190°C). Fry chips again for 2–3 minutes until golden and crisp. Season with salt immediately.
  6. In a small bowl, mix mayonnaise, relish, lemon juice, capers, salt, and pepper for tartar sauce.
  7. Serve fish and chips hot with tartar sauce, lemon wedges, and parsley if using.

Notes

  • Use cod or haddock for the best texture and mild flavor.
  • Make sure the oil is hot enough to prevent soggy batter.
  • Fry chips twice for the perfect fluffy-inside, crispy-outside texture.
  • Tartar sauce can be made ahead and refrigerated.
  • Serve immediately for the best texture and flavor.

Nutrition

Find it online: https://savorymomskitchen.com/classic-fish-and-chips/