This classic hamburger soup is a comforting, old-school meal that’s perfect for cold days. Made with ground beef, tender potatoes, and a colorful mix of vegetables simmered in a savory tomato-based broth, it’s filling, budget-friendly, and ideal for feeding a family or stocking the freezer. Simple ingredients come together to create a warm, hearty soup that tastes even better the next day.

Why You’ll Love This Recipe

This soup is easy to make using pantry staples and basic vegetables. It’s a true one-pot meal that’s satisfying on its own, requires minimal prep, and makes a large batch. The flavors are familiar and comforting, making it a great option for both kids and adults. It’s also flexible, so you can adjust vegetables and seasonings based on what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 large yellow onion, finely chopped
2 celery stalks, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 pound ground beef
1 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons dried Italian seasoning
1 teaspoon smoked paprika
2 tablespoons tomato paste
4 cups beef broth
1 can (28 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1 pound potatoes, peeled and diced into small cubes
2 cups frozen mixed vegetables (carrots, peas, green beans, and corn)

Directions

Heat the olive oil in a large pot over medium heat. Add the onion, celery, and bell pepper and cook for about 5 minutes, stirring occasionally, until softened. Add the garlic and cook for 30 seconds until fragrant.

Add the ground beef to the pot. Season with salt, black pepper, Italian seasoning, and smoked paprika. Cook, breaking up the meat, until browned and fully cooked.

Stir in the tomato paste and cook for 1 to 2 minutes to deepen the flavor. Pour in the beef broth, diced tomatoes with their juices, tomato sauce, and Worcestershire sauce. Stir well to combine.

Add the diced potatoes and frozen mixed vegetables. Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 25 to 30 minutes, or until the potatoes are tender. Taste and adjust seasoning if needed before serving.

Servings and timing

This recipe makes about 8 servings.
Total preparation and cooking time is approximately 1 hour.

Variations

You can add more vegetables such as zucchini, cabbage, or spinach for extra nutrition. For a slightly spicier soup, add a pinch of red pepper flakes. If you prefer a thicker soup, reduce the broth slightly or simmer uncovered for the last 10 minutes. Beans or small pasta can also be added to make the soup even heartier.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. To freeze, allow the soup to cool completely and store in freezer-safe containers for up to 3 months. Reheat on the stovetop over medium heat or in the microwave until hot, adding a little water or broth if the soup has thickened.

FAQs

Can I make this soup ahead of time?

Yes, this soup is perfect for making ahead and often tastes better the next day.

What type of ground beef works best?

Lean or regular ground beef both work well. Drain excess fat if needed.

Can I use fresh vegetables instead of frozen?

Yes, fresh carrots, peas, or green beans can be used in place of frozen vegetables.

Is this soup freezer-friendly?

Yes, it freezes very well when stored properly.

How can I thicken the soup?

Simmer it longer uncovered or mash a few potato pieces directly in the pot.

Can I add pasta to this soup?

Yes, small pasta shapes can be added during the last 10 to 12 minutes of cooking.

Can I make this soup in a slow cooker?

Yes, brown the beef and vegetables first, then cook everything on low for 6 to 8 hours.

Is this soup spicy?

No, it’s mild, but you can add spices if you prefer heat.

Can I substitute the potatoes?

Yes, sweet potatoes or other root vegetables can be used.

What should I serve with hamburger soup?

Crusty bread, dinner rolls, or a simple salad pair well with this soup.

Conclusion

This classic hamburger soup is a timeless, comforting recipe that’s perfect for winter meals. It’s hearty, economical, and easy to prepare, making it a dependable option for busy weeks or family dinners. With its rich flavor and simple ingredients, this soup is one you’ll want to make again and again.

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