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Classic Italian Bruschetta

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Classic Italian Bruschetta is a fresh and vibrant appetizer made with ripe tomatoes, basil, garlic, and toasted bread. It’s quick, simple, and packed with authentic Mediterranean flavor—perfect for entertaining or light snacking.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Toasted
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 4 ripe tomatoes, finely diced
  • 1 French baguette or Italian bread loaf, sliced into 1/2-inch thick pieces
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 garlic cloves, peeled
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon fine salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Place diced tomatoes in a bowl, removing excess seeds and liquid. Add basil, olive oil, balsamic vinegar, salt, and pepper. Mix gently and let sit for 5 minutes.
  2. Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and toast for about 5 minutes until lightly golden.
  3. While warm, rub each toast slice with a peeled garlic clove on one side.
  4. Spoon the tomato mixture over each slice and drizzle with extra olive oil if desired.
  5. Serve immediately while the bread is crisp.

Notes

  • Use Roma or cherry tomatoes for best flavor and less liquid.
  • Only assemble just before serving to avoid soggy bread.
  • Fresh basil is ideal, but 1 tsp dried basil can be used in a pinch.
  • Grilling the bread adds extra flavor if preferred over toasting.

Nutrition

Find it online: https://savorymomskitchen.com/classic-italian-bruschetta/