This classic Southern-style chicken and dumplings is the definition of comfort food. Tender shredded chicken is simmered in a rich, savory broth, then paired with soft, hand-rolled dumplings that soak up every bit of flavor. It is warm, hearty, and perfect for a satisfying homemade meal.

Why You’ll Love This Recipe

This recipe brings together simple ingredients to create a deeply flavorful and comforting dish. The slow-simmered chicken creates a rich broth that tastes like it has been cooking all day, while the rolled dumplings give it that traditional Southern texture.

It is also a very filling meal that works well for family dinners or cozy evenings. The dumplings are easy to make from scratch, and the recipe is flexible enough to adapt to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken and broth

1 whole chicken (about 1.5 to 2 kg), cut into pieces
2 celery stalks, chopped
1 large onion, chopped
2 medium carrots, sliced
2 teaspoons salt, plus more to taste
1 teaspoon black pepper
1 teaspoon dried thyme
2 liters water or chicken stock

For the dumplings

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter or shortening
3/4 cup buttermilk or whole milk

Directions

Place the chicken pieces, celery, onion, carrots, salt, pepper, and thyme into a large pot. Pour in the water or chicken stock and bring to a boil over medium-high heat.

Once boiling, reduce the heat to low, cover, and let it simmer for 45 to 60 minutes until the chicken becomes very tender.

Remove the chicken from the pot and allow it to cool slightly. Discard the skin and bones, then shred the meat into bite-sized pieces and set aside.

In a mixing bowl, combine the flour, baking soda, and salt. Add the butter or shortening and mix until the texture resembles coarse crumbs. Stir in the buttermilk until a soft dough forms.

Lightly flour a surface and roll the dough out to about 3 mm thickness. Cut into small strips or squares.

Bring the broth back to a gentle boil. Add the dumplings one at a time to prevent sticking. Reduce heat, cover, and simmer for 15 to 20 minutes.

Return the shredded chicken to the pot and gently stir. Cook for another 5 minutes until everything is heated through and the broth thickens slightly. Adjust seasoning if needed.

Servings and timing

Servings: 6 portions

Prep time: 25 minutes
Cook time: 1 hour 20 minutes
Total time: 1 hour 45 minutes

Variations

For a richer broth, replace water with chicken stock.

For a creamier version, stir in a small amount of milk or cream at the end.

Add a pinch of garlic powder or poultry seasoning for extra flavor.

You can include peas or extra vegetables for more texture and color.

Use butter instead of shortening for a slightly richer dumpling flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dumplings will absorb more broth over time, making the dish thicker.

To reheat on the stovetop, add a splash of water or broth and warm gently while stirring.

For microwave reheating, heat in short intervals and stir carefully to avoid breaking the dumplings.

You can freeze the dish, but the dumplings may become softer after thawing.

FAQs

Can I use boneless chicken instead of a whole chicken?

Yes, but using a whole chicken gives a richer and more flavorful broth.

What type of dumplings are used in this recipe?

These are rolled dumplings, which are thin and slightly dense, similar to soft noodles.

Can I make this recipe ahead of time?

Yes, it reheats well and often tastes even better the next day.

How do I prevent dumplings from sticking together?

Add them one at a time into gently boiling broth and avoid overcrowding.

Can I freeze chicken and dumplings?

Yes, but the texture of the dumplings may soften after freezing and reheating.

What can I use instead of buttermilk?

You can use whole milk as a substitute.

Why is my broth thick?

The dumplings release flour into the broth, naturally thickening it.

How do I know when dumplings are cooked?

They will be tender and slightly puffed after simmering for about 15 to 20 minutes.

Can I add spices to the dumplings?

Yes, a little seasoning like garlic powder or herbs can be added for extra flavor.

Is this dish suitable for meal prep?

Yes, it stores well and can be reheated easily for multiple meals.

Conclusion

Classic Southern-style chicken and dumplings is a timeless dish that delivers warmth and comfort in every bite. With its tender chicken, flavorful broth, and soft homemade dumplings, it is a satisfying meal that is simple to prepare and perfect for sharing with family.

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