Classic Tiramisu

Tiramisu is an iconic Italian dessert known for its rich layers of espresso-soaked ladyfingers, creamy mascarpone cheese mixture, and a dusting of cocoa powder. This no-bake, indulgent treat balances bold coffee flavors with sweet and smooth textures, making it a perfect ending to any meal.

Why You’ll Love This Recipe

This classic tiramisu recipe is simple to prepare yet delivers impressive, authentic results. You don’t need any fancy equipment or baking skills—just a few quality ingredients and some patience while it chills. The creamy mascarpone filling pairs beautifully with the robust espresso, and the dessert gets even better after resting in the fridge. It’s a crowd-pleaser that’s elegant enough for special occasions but easy enough for a weeknight treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large egg yolks

• 3/4 cup granulated sugar

• 1 cup whole milk

• 1 1/4 cups heavy cream

• 1 teaspoon pure vanilla extract

• 8 ounces mascarpone cheese, room temperature

• 1 1/2 cups strong brewed espresso, cooled

• 2 tablespoons coffee liqueur (optional)

• About 24 ladyfinger cookies (savoiardi)

• Unsweetened cocoa powder, for dusting

Directions

1. In a heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.

2. Place the bowl over a saucepan of simmering water (double boiler method), making sure the bottom of the bowl doesn’t touch the water. Whisk constantly until the mixture thickens and becomes pale, about 5-7 minutes. Remove from heat and let cool slightly.

3. Stir in the whole milk until smooth.

4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

5. Fold the mascarpone cheese gently into the egg yolk mixture until smooth.

6. Carefully fold the whipped cream into the mascarpone mixture until fully combined and creamy.

7. In a shallow dish, combine the cooled espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them too long to prevent sogginess.

8. Arrange a layer of dipped ladyfingers in the bottom of a 9×9 inch dish or similar serving dish.

9. Spread half of the mascarpone cream mixture over the ladyfingers evenly.

10. Add another layer of dipped ladyfingers on top of the cream.

11. Spread the remaining mascarpone cream over the second layer.

12. Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.

13. Just before serving, dust the top generously with unsweetened cocoa powder.

Servings and Timing

• Servings: 8

• Prep time: 25 minutes

• Chill time: Minimum 4 hours (preferably overnight)

Variations

• Substitute coffee liqueur with Marsala wine or omit entirely for a non-alcoholic version.

• Add a layer of grated dark chocolate or chocolate shavings between the mascarpone layers for extra richness.

• Use flavored espresso, such as hazelnut or vanilla, to add a twist to the classic flavor.

• For a lighter version, substitute half of the heavy cream with Greek yogurt or use light mascarpone.

• Add a sprinkle of cinnamon or nutmeg on top along with cocoa powder for a warm spice note.

Storage/Reheating

Store tiramisu in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled and should not be left out at room temperature for extended periods. Tiramisu does not reheat well and is intended to be enjoyed cold.

FAQs

What is the best type of coffee to use for tiramisu?

Strong brewed espresso is ideal for authentic tiramisu. You can also use concentrated coffee or a high-quality instant espresso powder dissolved in hot water.

Can I make tiramisu without raw eggs?

Yes, you can use pasteurized eggs or substitute the egg yolk mixture with a custard or whipped cream and mascarpone mixture to avoid raw eggs.

How long can tiramisu be stored?

Tiramisu can be stored in the refrigerator for up to 3 days. For the best texture and flavor, consume within this timeframe.

Can I freeze tiramisu?

While you can freeze tiramisu, it may affect the texture of the mascarpone cream. If you choose to freeze it, wrap it tightly and thaw in the refrigerator overnight before serving.

What can I use instead of ladyfingers?

Sponge cake or pound cake slices can be used as a substitute, though the texture and soaking properties will differ slightly.

Is it necessary to use coffee liqueur?

No, coffee liqueur adds flavor but is optional. You can omit it or replace it with another liquor such as Marsala wine or a coffee extract.

Can I prepare tiramisu in individual servings?

Yes, tiramisu can be assembled in small jars or ramekins for easy individual portions.

How do I prevent ladyfingers from getting too soggy?

Quickly dip ladyfingers in espresso—just a brief dip is enough to absorb flavor without becoming overly soft.

Can I use whipped cream instead of heavy cream?

Heavy cream is recommended because it whips better and holds structure, but pre-whipped cream can be used in a pinch.

What is the best way to dust cocoa powder on tiramisu?

Use a fine mesh sieve or sifter to evenly dust unsweetened cocoa powder on top just before serving.

Conclusion

This classic tiramisu recipe is a timeless dessert that captures the essence of Italian flavor with its creamy mascarpone layers and bold coffee-soaked ladyfingers. Easy to prepare yet impressive in taste, it’s perfect for any occasion from casual dinners to celebrations. With its make-ahead convenience and endless variations, tiramisu remains a favorite that will never go out of style.

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