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Classic Ukrainian Borscht (Beet Soup)

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This classic Ukrainian borscht is a vibrant, ruby-red beet soup made with tender vegetables, cannellini beans, fresh dill, and chicken broth. Rich in flavor and nutrients, it’s hearty yet light—perfect for meals any time of year.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Ukrainian
  • Diet: Gluten Free

Ingredients

  • 3 medium beets, peeled and grated
  • 4 tablespoons olive oil, divided
  • 8 cups chicken broth
  • 2 cups water
  • 3 medium Yukon gold potatoes, peeled and chopped
  • 2 medium carrots, peeled and thinly sliced
  • 2 celery ribs, finely chopped
  • 1 small red bell pepper, finely chopped (optional)
  • 1 medium onion, finely chopped
  • 4 tablespoons ketchup or 3 tablespoons tomato sauce
  • 1 can (15 oz) white cannellini beans with liquid
  • 2 bay leaves
  • 2 to 3 tablespoons white vinegar, to taste
  • 1 teaspoon sea salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1 large garlic clove, pressed
  • 3 tablespoons fresh dill, finely chopped

Instructions

  1. Peel, grate, and chop all vegetables. Keep sliced potatoes in cold water until ready, then drain.
  2. In a large soup pot over medium-high heat, heat 2 tablespoons olive oil. Add grated beets and sauté for 10 minutes until softened.
  3. Add chicken broth and water to the pot. Stir in potatoes and carrots. Simmer for 10–15 minutes until tender.
  4. Meanwhile, heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Sauté onion, celery, and red bell pepper (if using) for 7–8 minutes until soft and golden.
  5. Add ketchup to the skillet, stir for 30 seconds, then transfer the mixture to the soup pot.
  6. Add cannellini beans with liquid, bay leaves, vinegar, salt, pepper, garlic, and dill. Simmer for 2–3 minutes.
  7. Taste and adjust seasoning as needed. Remove bay leaves before serving. Garnish with extra dill if desired.

Notes

  • Add shredded green cabbage with potatoes for a traditional variation.
  • Mash a few potato pieces for a thicker texture.
  • Use vegetable broth for a vegetarian version.
  • Top with sour cream for extra richness when serving.

Nutrition

Find it online: https://savorymomskitchen.com/classic-ukrainian-borscht-beet-soup/