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Cloud Bread Loaf

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Cloud Bread Loaf is a soft, fluffy, low-carb bread alternative made with eggs and a cream cheese substitute. Gluten-free and keto-friendly, it’s light yet sliceable, perfect for sandwiches, toast, or simply enjoying with butter.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes + cooling
  • Yield: 1 loaf (10–12 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Low-Carb
  • Diet: Gluten Free

Ingredients

  • 6 large eggs, separated
  • 1/2 cup Greek yogurt or cottage cheese (cream cheese substitute)
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 325°F (165°C). Line a loaf pan with parchment paper.
  2. Separate eggs into two bowls—whites in one, yolks in another.
  3. Whip egg whites with cream of tartar until stiff peaks form.
  4. Mix egg yolks with Greek yogurt (or cottage cheese) and salt until smooth.
  5. Gently fold egg whites into yolk mixture, keeping as much air as possible.
  6. Pour batter into loaf pan and smooth top.
  7. Bake 30–35 minutes until golden and firm.
  8. Cool completely before slicing.

Notes

  • Add herbs like rosemary or thyme for a savory loaf.
  • Mix in garlic powder for flavor or cinnamon and sweetener for a sweet version.
  • Top with sesame seeds or everything bagel seasoning before baking.
  • For dairy-free, use dairy-free yogurt or vegan cream cheese alternative.
  • Best eaten fresh or toasted, as slices brown quickly in the toaster.

Nutrition

Find it online: https://savorymomskitchen.com/cloud-bread-loaf/