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Cloud Bread Recipe

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Cloud bread is a light, fluffy, low-carb alternative to traditional bread. Naturally gluten-free and made with only three ingredients, it’s perfect for sandwiches, snacks, or as a base for both sweet and savory toppings.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 pieces
  • Category: Bread, Snack
  • Method: Baking
  • Cuisine: Low Carb
  • Diet: Gluten Free

Ingredients

  • 3 extra large eggs, room temperature
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons cream cheese, softened (or Greek yogurt)
  • 1/8 teaspoon kosher salt

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Carefully separate the eggs, ensuring no yolk gets into the whites.
  3. In one bowl, beat egg whites with cream of tartar until stiff peaks form.
  4. In a separate bowl, whisk egg yolks with cream cheese and salt until smooth.
  5. Gently fold the whipped egg whites into the yolk mixture a little at a time until fully combined.
  6. Spoon mixture into 6 even mounds on the baking sheet.
  7. Bake for 25–30 minutes, until golden brown.
  8. Let cool for 5–10 minutes before serving.

Notes

  • Add garlic powder, herbs, or cheese for savory flavor.
  • Use vanilla and sweetener for a dessert version.
  • Top with cinnamon-sugar substitute for a churro twist.
  • Store in the fridge or freeze with parchment between layers.
  • Reheat in toaster, oven, or air fryer.

Nutrition

Find it online: https://savorymomskitchen.com/cloud-bread-recipe/