Cloud Bread
Cloud Bread is a light, airy, and gluten-free treat made from whipped egg whites, sugar, and cornstarch. It’s a fluffy, meringue-like bread alternative that’s low-carb and perfect for a whimsical snack or sandwich base.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 small cloud breads
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Egg whites
Sugar
Cornstarch
Instructions
- Preheat oven to 300°F (150°C).
- Whip egg whites until foamy.
- Gradually add sugar and cornstarch while continuing to beat until stiff, glossy peaks form.
- Shape mixture into cloud forms on a parchment-lined baking sheet.
- Bake for 20–25 minutes until lightly golden and set.
- Let cool slightly before serving for best texture.
Notes
- Add vanilla extract for subtle sweetness.
- Mix in food coloring for colorful variations.
- Try cinnamon or chopped herbs for savory versions.
- Shape into fun forms like hearts or swirls for special occasions.
- Fold in cream cheese for a richer texture.
Nutrition
- Serving Size: 1 small cloud bread
- Calories: 30
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorymomskitchen.com/cloud-bread/
