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Cobb Salad Recipe

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This fresh and hearty Cobb Salad features juicy chicken, creamy avocado, tangy blue cheese, hard-boiled eggs, crisp lettuce, and ripe tomatoes, all tossed with a light vinaigrette for a classic, satisfying meal.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

  • 6 cups chopped romaine lettuce
  • 2 cooked chicken breasts, diced
  • 2 hard-boiled eggs, chopped
  • 1 large avocado, diced
  • 2 medium tomatoes, chopped
  • 1/2 cup crumbled blue cheese
  • 1/3 cup chopped green onions
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. In a large bowl or platter, spread the chopped romaine lettuce as the base.
  2. Arrange the chicken, eggs, avocado, tomatoes, blue cheese, and green onions in rows or sections on top of the lettuce.
  3. In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and black pepper to make the vinaigrette.
  4. Drizzle the dressing over the salad or serve on the side.
  5. Toss gently just before serving, if desired.

Notes

  • Swap blue cheese with feta or goat cheese for a different flavor profile.
  • Use rotisserie chicken to save time.
  • Add lemon juice to avocado to prevent browning.
  • Store ingredients separately for freshness if prepping ahead.
  • Add extra toppings like corn, cucumber, or beans as desired.

Nutrition

Find it online: https://savorymomskitchen.com/cobb-salad-recipe/