Print

Coconut Cream Tarts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Coconut Cream Tarts feature a rich, velvety coconut custard filling inside crisp golden tart shells. With the tropical flavor of coconut milk and shredded coconut, they’re an easy yet elegant dessert perfect for any occasion.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 18 mini tarts
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 18 frozen premade tart shells (unsweetened)
  • 6 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • ¾ cup whole milk
  • ¾ cup canned coconut milk (stirred well)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C). Bake tart shells according to package instructions (usually 20–25 minutes) until golden brown. Let cool completely.
  2. In a small bowl, whisk the egg yolks and set aside.
  3. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add whole milk and coconut milk, whisking until smooth.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. Remove from heat.
  5. Temper the egg yolks by slowly whisking in about half of the hot custard. Pour the tempered yolks back into the saucepan.
  6. Stir in shredded coconut and vanilla extract. Return to heat and cook until the mixture bubbles again and reaches at least 165°F (74°C).
  7. Spoon or pipe hot custard into the cooled tart shells. Cool for 10 minutes, then cover lightly with plastic wrap.
  8. Refrigerate for at least 2 hours before serving. Top with whipped cream and toasted coconut if desired.

Notes

  • Use unsweetened shredded coconut for a more balanced flavor.
  • Make sure to stir custard constantly to avoid lumps or burning.
  • Chill tarts fully before serving to help the custard set properly.
  • Toast coconut topping for extra texture and flavor.
  • For a dairy-free version, use additional coconut milk in place of whole milk.

Nutrition

Find it online: https://savorymomskitchen.com/coconut-cream-tarts/