Coconut Lime Grilled Chicken Skewers
These Coconut Lime Grilled Chicken Skewers feature juicy, tender chicken marinated in a zesty lime and creamy coconut mixture, then grilled to smoky perfection. A tropical, dairy-free dish ideal for summer barbecues or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 50 minutes to 2 hours 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical / Southeast Asian-Inspired
- Diet: Halal
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 tbsp coconut oil
- 2 tbsp coconut milk
- Juice and zest of 1 lime
- 2 cloves garlic, minced
- 1 tsp honey or maple syrup
- Salt and black pepper, to taste
- Wooden or metal skewers
- Optional: Fresh cilantro, chopped (for garnish)
- Optional: Lime wedges (for serving)
Instructions
- In a bowl, whisk together coconut oil, coconut milk, lime juice and zest, minced garlic, honey, salt, and pepper until well combined.
- Add the chicken cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 30 minutes or up to 2 hours.
- If using wooden skewers, soak them in water for 15–20 minutes. Thread the marinated chicken onto the skewers.
- Preheat grill or grill pan to medium-high heat. Grill chicken skewers for 10–12 minutes, turning occasionally, until cooked through and nicely charred.
- Remove from grill, garnish with chopped cilantro, and serve with lime wedges.
Notes
- For best results, marinate the chicken for up to 2 hours.
- Use chicken thighs for extra juiciness.
- Can be cooked in the oven at 400°F (200°C) for 20–25 minutes, turning halfway.
- Pairs well with coconut rice, salad, or grilled vegetables.
- Leftovers can be used in wraps or salads.
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
