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Coconut Mango Chia Pudding

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A creamy and refreshing chia pudding layered with tropical mango and rich coconut milk for a naturally sweet and nourishing treat. Perfect for breakfast, snacks, or a light dessert.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours
  • Yield: 2 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 1 cup coconut milk (full-fat)
  • 3 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup ripe mango, diced
  • 2 tablespoons water
  • Shredded coconut (optional)
  • Sliced mango (optional)
  • Nuts or granola (optional)

Instructions

  1. In a bowl, mix coconut milk, chia seeds, honey or maple syrup, and vanilla extract.
  2. Let sit for 5 minutes, then stir again to prevent clumping.
  3. Cover and refrigerate for 3–4 hours or overnight until thickened.
  4. Blend mango with water until smooth to make a puree.
  5. Layer chia pudding and mango puree in serving glasses.
  6. Add optional toppings and serve chilled.

Notes

  • Use maple syrup instead of honey for a vegan version.
  • Adjust sweetness to taste.
  • Substitute mango with pineapple, berries, or banana.
  • Stir well before chilling to avoid clumps.
  • Store in the refrigerator for up to 3 days.
  • Add yogurt or protein powder for extra protein.

Nutrition

Find it online: https://savorymomskitchen.com/coconut-mango-chia-pudding-2/