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Coconut Mango Chia Pudding

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This Coconut Mango Chia Pudding features a creamy coconut milk base layered with sweet mango puree and topped with toasted coconut flakes. It’s a refreshing, nutritious treat ideal for breakfast or dessert.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Tropical
  • Diet: Vegan

Ingredients

  • 1 cup light coconut milk (from a can)
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup or preferred sweetener
  • 1 small mango, peeled and diced
  • Toasted coconut flakes, for topping

Instructions

  1. In a mason jar or bowl, combine the coconut milk, chia seeds, and maple syrup. Stir well.
  2. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  3. Cover and refrigerate for at least 30 minutes or overnight until the mixture thickens.
  4. Meanwhile, peel and dice the mango, then blend until smooth to make a puree.
  5. Layer the thickened chia pudding and mango puree in serving jars or bowls.
  6. Top with toasted coconut flakes before serving. Serve chilled.

Notes

  • Add a splash of lime juice to the mango puree for added brightness.
  • Substitute coconut milk with almond or oat milk for a lighter option.
  • Blend the chia pudding for a smoother, mousse-like texture.
  • Great for meal prep—store in jars for grab-and-go breakfasts.
  • Garnish with diced tropical fruits or mint leaves for extra flair.

Nutrition

Find it online: https://savorymomskitchen.com/coconut-mango-chia-pudding/