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Coconut Matcha Chia Pudding

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This Coconut Matcha Chia Pudding is a creamy, energizing treat that combines the earthy richness of matcha with the tropical creaminess of coconut milk and the natural sweetness of maple syrup. Packed with fiber, protein, and healthy fats, it’s perfect for breakfast, snack, or dessert.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 hours (including chill time)
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

  • ⅓ cup chia seeds
  • 1 cup full-fat canned coconut milk
  • 1 cup unsweetened almond milk
  • 2 tablespoons pure maple syrup (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons matcha powder

Instructions

  1. In a large mason jar or airtight container, combine chia seeds, coconut milk, almond milk, maple syrup, vanilla extract, and matcha powder.
  2. Shake or stir the mixture thoroughly to eliminate clumps, especially from the matcha.
  3. Refrigerate for at least 5 hours or overnight, allowing chia seeds to absorb the liquid and thicken.
  4. When ready to serve, stir well. Add a splash of almond milk if the pudding is too thick.
  5. Top with fresh berries, banana slices, shredded coconut, nuts, or granola if desired.

Notes

  • Use high-quality matcha for vibrant color and smooth taste.
  • Swap almond milk with oat or cashew milk for different creaminess.
  • Adjust sweetness with more maple syrup, agave, or honey as preferred.
  • Stir in shredded coconut, cacao nibs, or chopped nuts for texture.
  • Blend after chilling for a smoother pudding consistency.

Nutrition

Find it online: https://savorymomskitchen.com/coconut-matcha-chia-pudding/