Coconut Overnight Oats (Bounty-Style)
These coconut overnight oats combine creamy oats, rich desiccated coconut, and a crisp dark chocolate topping for a Bounty-inspired breakfast that’s both indulgent and nourishing. With no cooking required, they’re perfect for busy mornings or meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 90 g (1 cup) rolled oats
- 4 tablespoons desiccated coconut
- 2 tablespoons chia seeds
- 250 g (1.25 cups) 0% fat free Greek yogurt
- 2 tablespoons maple syrup
- 200 ml (0.85 cup) skimmed milk
- 25 g dark chocolate (70–80%)
Instructions
- In a mixing bowl, combine the rolled oats, desiccated coconut, and chia seeds. Stir until well mixed.
- Add the Greek yogurt and maple syrup. Mix until oats are fully coated.
- Gradually pour in the milk and stir until smooth and fully combined with no dry patches.
- Divide the mixture into two jars or containers. Seal and refrigerate for at least 4 hours or overnight.
- When ready to serve, gently melt the dark chocolate in a saucepan or microwave. Let it cool slightly.
- Pour the melted chocolate over the chilled oats, spreading it into a thin, even layer. Optionally, sprinkle with extra desiccated coconut.
- Return to the fridge for 10 minutes to allow the chocolate to set before serving.
Notes
- Use milk chocolate for a sweeter version, especially for kids.
- Stir in chopped nuts or almond butter for added crunch and protein.
- To enhance coconut flavor, use coconut milk and toasted coconut.
- Oats can be warmed slightly, but remove the chocolate layer first.
- Adjust consistency with more milk if too thick in the morning.
Nutrition
- Serving Size: 1 jar
- Calories: 330
- Sugar: 9g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 5mg
