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Coffee and Chocolate Custard Pots

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These coffee and chocolate custard pots are an elegant no-bake dessert made with smooth low-fat custard, dark chocolate, espresso, and subtle hints of citrus and spice. Rich, creamy, and simple to prepare.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: European
  • Diet: Low Fat

Ingredients

  • 400 g shop-bought low-fat custard
  • 60 g dark chocolate (minimum 70% cocoa solids), broken into pieces
  • 40 ml strong espresso coffee
  • Zest of ½ orange, finely grated
  • ¼ teaspoon ground cardamom
  • 25 ml light squirty cream, for serving (optional)
  • ¼ teaspoon cocoa powder, for serving (optional)

Instructions

  1. Pour the low-fat custard into a saucepan and place over medium heat. Warm gently, stirring to prevent sticking.
  2. Add dark chocolate, espresso, orange zest, and cardamom. Stir continuously until the chocolate has melted and the mixture is smooth.
  3. Remove from heat and strain through a sieve into a jug for a silky texture.
  4. Divide the mixture evenly between four 125 ml serving pots or bowls.
  5. Refrigerate for at least 3 hours to firm up slightly.
  6. Before serving, top with light squirty cream and a dusting of cocoa powder, if desired.

Notes

  • Use dark chocolate with at least 70% cocoa solids for best flavor.
  • To enhance the coffee taste, increase espresso to 50 ml.
  • Straining the custard ensures a smooth, elegant texture.
  • Top with shaved chocolate for added texture and visual appeal.

Nutrition

Find it online: https://savorymomskitchen.com/coffee-and-chocolate-custard-pots/