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Coffee Popsicles

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These coffee popsicles are a cool and creamy frozen version of your favorite iced coffee. Made with coffee, almond milk, and maple syrup, they’re refreshing, lightly sweetened, and easy to customize for the perfect chilled caffeine fix.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 to 8 hours (including freezing)
  • Yield: 4 popsicles
  • Category: Dessert
  • Method: Freezing
  • Cuisine: International
  • Diet: Low Calorie

Ingredients

  • 1 cup cold coffee
  • 1/2 cup cold almond milk
  • 3 tablespoons maple syrup
  • Optional: 1/4 teaspoon vanilla extract
  • Optional: 1/8 teaspoon ground cinnamon

Instructions

  1. Prepare your coffee and let it cool completely to room temperature or chill in the refrigerator.
  2. In a mixing jug, combine the cold coffee, almond milk, and maple syrup. Add vanilla extract and cinnamon if using.
  3. Whisk until the mixture is fully blended and smooth.
  4. Pour into popsicle molds, leaving a little space at the top to allow for expansion.
  5. Insert popsicle sticks and freeze for at least 6 hours or until fully solid.
  6. To release, let the molds sit at room temperature for a few minutes before gently removing the popsicles.

Notes

  • Use decaf coffee if avoiding caffeine.
  • For a creamier texture, use coconut milk or a coffee creamer instead of almond milk.
  • Omit maple syrup or use less for lower sweetness.
  • Add flavors like vanilla or cinnamon for variation.
  • Freeze overnight for best results.

Nutrition

Find it online: https://savorymomskitchen.com/coffee-popsicles/