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Confiture de Lait (Milk Jam)

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Confiture de lait, or milk jam, is a rich, silky spread made by slowly simmering milk and sugar with vanilla until thick and caramelized. Its deep flavor and creamy texture make it a versatile and indulgent treat.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 2 cups
  • Category: Condiment
  • Method: Simmering
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 2 cups whole milk
  • 1 3/4 cups granulated sugar
  • 1 vanilla bean, split lengthwise
  • 1/2 teaspoon sea salt

Instructions

  1. In a heavy-bottomed saucepan, combine the milk, sugar, and sea salt.
  2. Scrape the seeds from the vanilla bean into the pan and add the pod.
  3. Place over medium-low heat, stirring until sugar dissolves.
  4. Once the mixture simmers, reduce heat to low and maintain a slow simmer.
  5. Cook for about 2 hours, stirring every 10–15 minutes to prevent scorching. As the mixture thickens, stir every 5 minutes.
  6. When the jam is the consistency of thick honey and coats the back of a spoon, remove from heat and discard the vanilla pod.
  7. Let it cool slightly, then transfer to a clean jar or airtight container. It will thicken more as it cools.

Notes

  • Swap 1/4 cup of granulated sugar for light brown sugar for deeper caramel flavor.
  • Add a cinnamon stick while simmering for a spiced variation.
  • Use full-fat coconut milk for a dairy-free version.
  • Strain through a fine mesh sieve before cooling for an ultra-smooth finish.
  • Stir frequently during final stages to prevent burning.

Nutrition

Find it online: https://savorymomskitchen.com/confiture-de-lait-milk-jam/