Print

Copycat Cheesecake Factory Shrimp Scampi Linguine

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Copycat Cheesecake Factory Shrimp Scampi Linguine features tender shrimp, al dente pasta, and a rich garlic-butter-lemon sauce for a restaurant-quality meal made easily at home.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 400 g linguine pasta
  • 450 g large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, finely minced
  • 1 teaspoon red chili flakes
  • 120 ml chicken broth
  • 120 ml fresh lemon juice
  • 1 teaspoon lemon zest
  • 120 ml heavy cream
  • 60 g grated parmesan-style cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 120 ml of pasta water, then drain and set aside.
  2. Season the shrimp with salt and black pepper on both sides.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Reduce the heat to medium and add the remaining olive oil and butter to the same skillet.
  5. Once the butter melts, add the minced garlic and red chili flakes. Sauté for about 30 seconds until fragrant, being careful not to brown the garlic.
  6. Pour in the chicken broth, lemon juice, and lemon zest. Simmer for 3–4 minutes to slightly reduce the sauce.
  7. Stir in the heavy cream and let the sauce cook for another 2 minutes until lightly thickened.
  8. Add the cooked linguine to the skillet along with a splash of the reserved pasta water. Toss to coat the pasta evenly in the sauce.
  9. Return the shrimp to the skillet and gently mix everything together.
  10. Sprinkle in the grated cheese and chopped parsley, tossing until the sauce is creamy and well combined.
  11. Taste and adjust seasoning if needed, then serve immediately.

Notes

  • Use fresh lemon juice for best flavor.
  • Do not overcook the shrimp to prevent rubbery texture.
  • Reserve pasta water helps emulsify and thicken the sauce.
  • You can substitute parsley with basil for a different flavor.

Nutrition

Find it online: https://savorymomskitchen.com/copycat-cheesecake-factory-shrimp-scampi-linguine/