A creamy, hearty, and satisfying dish, this Copycat Outback Baked Potato Soup delivers all the cozy comfort of the restaurant favorite right from your own kitchen. Packed with tender potatoes, rich cheese, and flavorful aromatics, it’s the ultimate cold-weather dinner or indulgent appetizer.

Why You’ll Love This Recipe

This recipe brings the beloved flavors of Outback’s iconic baked potato soup straight to your table. It’s simple to make, packed with flavor, and offers just the right balance of creaminess and savory depth. Whether you’re looking for a satisfying weeknight dinner or a comforting starter, this soup is guaranteed to be a hit. Plus, it’s customizable with toppings to suit every taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 pre-baked russet potatoes

• 1/2 cup chopped yellow onion

• 2 cloves garlic, minced

• 4 cups chicken or vegetable broth

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• 1/2 cup sour cream

• Salt and pepper, to taste

Optional toppings:

• Chopped green onions

• Shredded cheese

Directions

1. In a large pot or Dutch oven, sauté the chopped onion in a splash of oil or butter over medium heat until translucent. Add the minced garlic and cook for another 30 seconds.

2. Pour in the chicken or vegetable broth and bring to a simmer.

3. Scoop the flesh out of the pre-baked potatoes and roughly mash or dice it, then add to the pot.

4. Stir in the heavy cream and shredded cheddar cheese, letting it melt completely.

5. Add sour cream and season with salt and pepper to taste. Simmer for 10–15 minutes until thickened.

6. Serve hot with your favorite toppings like extra cheese or green onions.

Servings and timing

Servings: 4 to 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

• Loaded Version: Add a dollop of sour cream, extra shredded cheese, and green onions on top for a fully loaded effect.

• Vegetarian Option: Use vegetable broth and plant-based cheese or cream if preferred.

• Spicy Kick: Stir in a pinch of cayenne pepper or chopped jalapeños.

• Lighter Alternative: Swap the heavy cream with half-and-half or whole milk.

• Chunky Style: Leave some potato chunks larger for a chunkier texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the soup on the stovetop over low heat, stirring frequently until heated through. Add a splash of broth or cream if the soup thickens too much.
It’s not recommended to freeze this soup due to the dairy content, which can separate upon thawing.

FAQs

How do I make this soup thicker?

Simmer the soup a bit longer to reduce the liquid, or mash more of the potatoes for a thicker consistency.

Can I use unbaked potatoes?

Yes, but you’ll need to peel, dice, and boil them in the broth until soft before proceeding with the rest of the recipe.

Is this soup gluten-free?

Yes, all the listed ingredients are naturally gluten-free, but always check labels to be sure.

Can I freeze this soup?

It’s best enjoyed fresh or from the fridge. Freezing may cause the dairy to separate and affect the texture.

Can I use different cheese?

Absolutely. Try Monterey Jack, gouda, or a blend for a different flavor profile.

What can I substitute for sour cream?

Greek yogurt is a great alternative that offers similar tang and creaminess.

How do I make it more heart-healthy?

Use low-fat cheese and swap heavy cream for low-fat milk or a plant-based alternative.

Can I make this in a slow cooker?

Yes. Add all ingredients except sour cream and cheese to the slow cooker. Cook on low for 6–8 hours, then stir in the cheese and sour cream before serving.

What goes well with this soup?

Serve with a side salad, crusty bread, or garlic toast for a complete meal.

Can I make it ahead of time?

Yes. Prepare it a day in advance and reheat gently on the stove before serving.

Conclusion

This Copycat Outback Baked Potato Soup is the definition of comfort in a bowl—rich, creamy, and incredibly satisfying. Whether you’re serving it as a cozy family dinner or an indulgent appetizer for guests, it’s sure to become a favorite in your home. Enjoy the classic restaurant taste with none of the hassle, right from your kitchen.