If you’ve ever enjoyed the warm, cheesy, and herb-infused bread from Subway, you’re in for a treat. This homemade version of the famous Italian Herb & Cheese Bread brings that same irresistible flavor right to your kitchen. With a soft and fluffy interior and a perfectly golden, cheesy crust, this bread is ideal for sandwiches, dipping, or just eating as is. Plus, it’s surprisingly simple to make, using common ingredients like mozzarella cheese, Italian herbs, and olive oil.

Why You’ll Love This Recipe

This Copycat Subway Italian Herb & Cheese Bread is the perfect balance of soft, fluffy dough with a slightly crispy, cheesy crust. It’s incredibly versatile — you can customize it with extra cheese, more herbs, or even garlic. The delightful aroma of freshly baked bread filled with Italian seasoning and melted mozzarella will fill your kitchen, making it feel like you’re at your favorite sandwich shop. Whether you’re preparing sandwiches, making garlic bread, or enjoying it plain, this bread will surely become a household favorite.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• 1 tablespoon sugar

• 2 teaspoons salt

• 1 tablespoon Italian seasoning

• 2 ¼ teaspoons active dry yeast (1 packet)

• 1 cup warm water (about 110°F/45°C)

• 2 tablespoons olive oil

For the Topping:

• 1 cup shredded mozzarella cheese

• 1 tablespoon grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1 tablespoon olive oil (for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Yeast Mixture

Combine warm water, sugar, and active dry yeast in a small bowl. Stir gently and let it sit for about 5 minutes until frothy. This activates the yeast, preparing it for the dough.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, salt, and Italian seasoning. Once mixed, create a well in the center of the dry ingredients.

Step 3: Combine Wet and Dry Ingredients

Pour the frothy yeast mixture and olive oil into the well of dry ingredients. Stir to combine until the dough starts to come together. Then, knead on a lightly floured surface for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle in a little extra flour.

Step 4: Let the Dough Rise

Place the dough in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm, draft-free spot for about 1 hour, or until it has doubled in size.

Step 5: Shape the Dough

Punch down the dough to release air, then turn it onto a floured surface. Roll it out into a rectangle (about 12 inches long and 6 inches wide). You can choose to make one large loaf or divide the dough in half for two smaller loaves.

Step 6: Add the Cheese and Herbs

Brush the dough lightly with olive oil. Sprinkle the shredded mozzarella, Parmesan cheese, and Italian seasoning on top. Press gently to make sure the cheese sticks.

Step 7: Let the Dough Rise Again

Cover the dough with a cloth or plastic wrap and let it rise for an additional 30 minutes. The dough will puff up during this time.

Step 8: Bake the Bread

Preheat the oven to 375°F (190°C). Bake the dough for 25-30 minutes, or until golden brown on top and hollow when tapped on the bottom. For a crispier crust, you can mist the oven with water before baking to create steam.

Step 9: Cool and Serve

Let the bread cool on a wire rack for at least 15 minutes before slicing. This allows the bread to set and prevents the cheese from spilling out.

Servings and Timing

• Servings: 2 loaves (approximately 16 slices)

• Prep time: 30 minutes

• Cook time: 30 minutes

• Total time: 2 hours (including rising time)

Variations

• Garlic Infused: Add garlic by brushing the dough with garlic-infused olive oil before baking, or sprinkle garlic powder on top with the Italian seasoning.

• Mini Loaves: Divide the dough into smaller portions to create individual-sized loaves perfect for sandwiches.

• Gluten-Free Option: Use a gluten-free flour blend and add xanthan gum to help with structure.

Storage/Reheating

• Once the bread has cooled, store it in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 3 days.

• For longer storage, freeze the bread (whole or sliced) for up to 3 months.

• To reheat, simply place slices in the oven at 350°F (175°C) for about 5-7 minutes for a crispy result.

FAQs

Can I make this bread without cheese?

Yes! You can omit the cheese topping or use a dairy-free cheese alternative if you prefer.

What if I don’t have active dry yeast?

If you have instant yeast, you can substitute it. Just mix it directly with the dry ingredients and proceed as usual.

Can I make this bread ahead of time?

Absolutely! You can prepare the dough the day before, let it rise overnight in the fridge, and bake it fresh the next day.

Can I use a bread machine?

Yes, you can use a bread machine for kneading and rising. Just follow your machine’s instructions for adding ingredients, and then bake the dough as directed.

How do I get the perfect crust?

For a crispy crust, mist the oven with water right before placing the dough inside. This will create steam, helping the bread rise higher and form a golden exterior.

Can I add more herbs for extra flavor?

Yes, feel free to adjust the herbs to your taste. You can increase the amount of Italian seasoning or try other herbs like rosemary or thyme.

Can I freeze the dough before baking?

Yes, you can freeze the dough after the first rise. Just shape it, wrap it well, and store it in the freezer. When ready to bake, thaw it, allow it to rise, and then bake as usual.

Can I use a different cheese for the topping?

Yes, you can experiment with different cheeses, such as cheddar or gouda, for a unique twist on the original.

How do I know when the bread is done?

The bread is done when the top is golden brown, and when tapped on the bottom, it sounds hollow. If you have a thermometer, the internal temperature should reach about 190°F (88°C).

What should I serve this bread with?

This bread is perfect for making sandwiches, dipping into marinara sauce, or serving alongside soups and salads. It also works well as garlic bread or an appetizer.

Conclusion

This Copycat Subway Italian Herb & Cheese Bread recipe is a fantastic way to enjoy the comforting and delicious flavors of Subway’s famous bread from the comfort of your home. It’s easy to make, customizable, and perfect for sandwiches, dipping, or eating on its own. Whether you’re preparing for a meal or simply indulging in some fresh-baked goodness, this bread will quickly become a staple in your kitchen. Give it a try and enjoy the homemade goodness!