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Copycat Taco Bell Mexican Pizza

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This Copycat Taco Bell Mexican Pizza recreates the beloved fast-food favorite at home with layers of crispy tortillas, seasoned beef, refried beans, enchilada sauce, and melted cheese. Baked until golden and topped with fresh garnishes, it’s a fun, flavorful meal that’s quick to prepare and even better than takeout.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (1 pizza per person)
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 8 small flour tortillas (6–8 inches)
  • 1 lb ground beef
  • 1 cup refried beans
  • 1 cup enchilada sauce
  • 1 packet taco seasoning (or 2 Tbsp homemade mix)
  • ½ cup diced onion
  • 1 garlic clove, minced
  • ½ cup diced tomatoes or drained salsa
  • 1 ½ cups shredded cheese (Mexican blend, cheddar, Monterey Jack)
  • 1 Tbsp vegetable oil (for toasting tortillas)
  • Salt and black pepper, to taste
  • 2 green onions, sliced (for garnish)
  • Optional toppings: black olives, jalapeños, sour cream, cilantro, hot sauce

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
  2. Toast tortillas in a skillet with a little oil until golden and crisp, 1–2 minutes per side. Set aside.
  3. Sauté onion in a skillet until softened, 2–3 minutes. Add garlic and cook 30 seconds.
  4. Add ground beef and cook until browned, 6–8 minutes. Drain excess fat.
  5. Stir in taco seasoning, 2 Tbsp water, and diced tomatoes. Cook 2–3 minutes until thickened. Season with salt and pepper.
  6. Assemble pizzas: place 4 tortillas on baking sheet. Spread each with 2 Tbsp refried beans, top with beef mixture, a spoonful of enchilada sauce, and a little cheese. Place second tortilla on top.
  7. Spread more enchilada sauce on top tortillas and sprinkle with remaining cheese.
  8. Bake 8–10 minutes until cheese melts and tortillas are crisp.
  9. Cool 2 minutes, then slice into quarters. Garnish with green onions and optional toppings. Serve hot.

Notes

  • Toast tortillas before baking to keep them crisp.
  • Use chicken, beans, or plant-based protein instead of beef for variations.
  • For extra heat, add cayenne or top with jalapeños.
  • Use low-carb tortillas or vegan cheese for dietary adjustments.
  • Serve with rice, salsa, or guacamole for a complete meal.

Nutrition

Find it online: https://savorymomskitchen.com/copycat-taco-bell-mexican-pizza/