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Cottage Cheese “Cheesecake Bowl”

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A creamy, protein-packed dessert that tastes like classic cheesecake but comes together in minutes. This Cottage Cheese “Cheesecake Bowl” is smooth, lightly sweet, and customizable, making it perfect for breakfast, a snack, or a healthier dessert.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5–30 minutes
  • Yield: 1 large bowl or 2 small servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup full-fat cottage cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1/2 cup fresh strawberries, sliced
  • 2 tablespoons blueberries
  • 1 tablespoon crushed graham crackers

Instructions

  1. Add cottage cheese, cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice to a blender or food processor.
  2. Blend for 1–2 minutes until completely smooth and creamy, scraping down the sides as needed.
  3. Transfer the mixture to a serving bowl and smooth the top with the back of a spoon.
  4. Top with sliced strawberries and blueberries.
  5. Sprinkle crushed graham crackers over the top.
  6. Serve immediately or chill for 20–30 minutes for a firmer texture.

Notes

  • Blending thoroughly ensures a smooth, cheesecake-like texture.
  • Full-fat cottage cheese provides the richest flavor, but low-fat can be used.
  • Store the base mixture separately from toppings for best texture.
  • Refrigerate for up to 3 days in an airtight container.
  • Avoid freezing for extended periods to prevent grainy texture.

Nutrition

Find it online: https://savorymomskitchen.com/cottage-cheese-cheesecake-bowl/