This cottage cheese lemon mousse is a light, creamy, and refreshing dessert with a bright citrus flavor. It blends smooth cottage cheese with tangy Greek yogurt and fresh lemon to create a naturally sweetened treat that feels indulgent while staying wholesome. Perfect for warm days or as a simple make-ahead dessert, this mousse comes together quickly with just a few everyday ingredients.

Why You’ll Love This Recipe

This recipe is easy to prepare and requires no baking, making it ideal for busy days. The texture is silky and smooth, while the lemon adds a fresh, zesty balance to the natural sweetness. It is made with simple, nourishing ingredients and can be adjusted to suit different sweetness levels. It also works well as a dessert or a light snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup full-fat cottage cheese
• 1/2 cup plain Greek yogurt
• 1/4 cup honey or pure maple syrup
• 3 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon vanilla extract
• 1 pinch fine salt

Directions

1. Add the cottage cheese to a blender or food processor and blend until completely smooth and creamy. Scrape down the sides as needed to remove any lumps.
2. Add the Greek yogurt, honey or maple syrup, lemon juice, lemon zest, vanilla extract, and salt.
3. Blend again until all ingredients are fully combined and the mixture has a mousse-like consistency.
4. Taste and adjust sweetness or lemon juice if needed.
5. Spoon the mousse into serving glasses or small bowls.
6. Cover and refrigerate for at least 1 hour to allow the mousse to chill and set slightly before serving.

Servings and timing

This recipe makes 4 servings.

Preparation time is approximately 10 minutes.
Chilling time is 1 hour.
Total time is about 1 hour and 10 minutes.

Variations

For a sweeter dessert, increase the honey or maple syrup by 1 to 2 tablespoons.
For a stronger lemon flavor, add extra lemon zest.
For a dairy-free option, use a thick plant-based yogurt and a dairy-free cottage-style alternative.
For added texture, top the mousse with fresh berries or crushed nuts before serving.

Storage/Reheating

Store the mousse in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled and does not require reheating. Stir gently before serving if any separation occurs.

FAQs

Can I taste the cottage cheese in this mousse?

No, once blended, the cottage cheese becomes smooth and neutral, allowing the lemon flavor to shine.

Is this mousse healthy?

It is made with simple ingredients and provides protein from the cottage cheese and yogurt, making it a lighter dessert option.

Can I make this recipe ahead of time?

Yes, this mousse is ideal for making ahead and chilling until ready to serve.

Can I freeze cottage cheese lemon mousse?

Freezing is not recommended as it can change the texture once thawed.

What can I use instead of honey?

Pure maple syrup works well, or you can use another liquid sweetener of your choice.

How do I make the mousse extra smooth?

Blending the cottage cheese thoroughly before adding other ingredients ensures a silky texture.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used if necessary.

Is this recipe suitable for kids?

Yes, the flavors are mild and refreshing, making it suitable for all ages.

Can I add toppings?

Fresh fruit, grated lemon zest, or chopped nuts make great toppings.

Why does the mousse need chilling?

Chilling improves the texture and allows the flavors to meld together.

Conclusion

Cottage cheese lemon mousse is a simple yet elegant dessert that combines creamy texture with refreshing citrus flavor. With minimal preparation and wholesome ingredients, it’s an excellent choice for anyone looking for a light, satisfying treat that feels special without being complicated.

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