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Cottage Cheese Lemon Mousse

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Cottage cheese lemon mousse is a creamy, no-bake dessert made with cottage cheese, Greek yogurt, lemon, and natural sweeteners. It’s light, tangy, and protein-packed — perfect for a refreshing, wholesome treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 cup full-fat cottage cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey or pure maple syrup
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 pinch fine salt

Instructions

  1. Add cottage cheese to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
  2. Add Greek yogurt, honey or maple syrup, lemon juice, lemon zest, vanilla, and salt.
  3. Blend again until fully combined and mousse-like in texture.
  4. Taste and adjust sweetness or lemon juice if desired.
  5. Spoon into serving glasses or bowls.
  6. Cover and refrigerate for at least 1 hour before serving.

Notes

  • For extra sweetness, add 1–2 tablespoons more honey or maple syrup.
  • Top with berries or crushed nuts for added texture.
  • Use fresh lemon juice for the best flavor.
  • Substitute with plant-based alternatives for a dairy-free version.

Nutrition

Find it online: https://savorymomskitchen.com/cottage-cheese-lemon-mousse/