This cowboy meatloaf and potato casserole is the kind of hearty, comforting meal that brings everyone to the table. Juicy, well-seasoned meatloaf paired with a creamy, cheesy potato casserole creates a satisfying dinner that feels classic, filling, and perfect for family nights or gatherings.

Why You’ll Love This Recipe

This recipe combines two comfort-food favorites into one complete meal. The meatloaf is tender and flavorful without being dry, while the potato casserole is rich, creamy, and perfectly balanced. It’s easy to prepare, uses simple pantry ingredients, and can be made ahead, making it ideal for busy weeknights or relaxed weekend dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meatloaf
1 lb ground beef
1 cup breadcrumbs
1 small onion, finely chopped
1 small bell pepper, finely chopped
½ cup milk
1 large egg
⅓ cup ketchup, plus extra for topping
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

For the potato casserole
2 lb russet potatoes, peeled and diced
2 cups shredded cheddar cheese
1 cup sour cream
½ cup milk
3 tablespoons butter
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper

Directions

Preheat the oven to 350°F (175°C). Lightly grease a loaf pan and a medium baking dish.

In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, milk, egg, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and black pepper. Mix gently until just combined.

Transfer the meat mixture into the prepared loaf pan and shape it evenly. Spread a thin layer of ketchup over the top. Bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.

While the meatloaf is baking, place the diced potatoes in a large pot of salted water. Bring to a boil and cook for 10–12 minutes, until fork-tender. Drain well.

Return the potatoes to the pot and mash with butter, shredded cheddar cheese, and sour cream. Gradually add the milk until the mixture is smooth and creamy. Season with garlic powder, salt, and black pepper.

Transfer the potato mixture to the prepared baking dish. Bake at 350°F (175°C) for 20–25 minutes, until the top is lightly golden.

Serve slices of meatloaf alongside the warm potato casserole.

Servings and timing

Servings: 4–6 people

Preparation time: 20 minutes
Cooking time: 75 minutes
Total time: 1 hour 35 minutes

Variations

For a spicier meatloaf, add 1 teaspoon smoked paprika or chili powder to the meat mixture. You can mix extra shredded cheddar cheese directly into the meatloaf for a richer texture. For the potato casserole, stir in chopped green onions or fresh herbs like parsley for added freshness. A lighter version can be made by using lean ground beef and reduced-fat cheese.

Storage/Reheating

Store leftover meatloaf and potato casserole in separate airtight containers in the refrigerator for up to 3–4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. The meatloaf can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I prepare this recipe ahead of time?

Yes, both the meatloaf and potato casserole can be assembled ahead and baked later.

What type of ground beef works best?

An 80/20 ground beef ratio provides the best balance of flavor and moisture.

How do I keep the meatloaf from drying out?

Avoid overmixing and let the meatloaf rest before slicing to retain juices.

Can I use instant mashed potatoes instead?

Fresh potatoes are recommended for the best texture, but instant potatoes can work in a pinch.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs in the meatloaf.

How do I know when the meatloaf is done?

The internal temperature should reach 160°F (71°C).

Can I add vegetables to the potato casserole?

Yes, finely chopped onions or herbs work well.

Is this recipe kid-friendly?

Yes, the flavors are mild and comforting, making it suitable for all ages.

Can I double the recipe?

Yes, this recipe doubles well for larger families or gatherings.

What can I serve with this meal?

A simple green salad or steamed vegetables pair nicely with this dish.

Conclusion

Cowboy meatloaf and potato casserole is a timeless comfort meal that delivers warmth, flavor, and satisfaction. With simple ingredients and easy preparation, it’s a dependable recipe you can turn to again and again. Whether for a family dinner or a special gathering, this dish brings hearty comfort to every plate.

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