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Cowboy Meatloaf & Potato Casserole

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A hearty and comforting casserole featuring a savory BBQ meatloaf base topped with creamy mashed potatoes and melted cheddar cheese. This satisfying dish is perfect for family dinners and easy weeknight meals.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 pound ground beef
  • 1/2 cup BBQ sauce, plus extra for topping
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 onion, finely chopped
  • 1 teaspoon garlic powder
  • salt, to taste
  • black pepper, to taste
  • 2 cups prepared mashed potatoes
  • 1 1/2 cups shredded cheddar cheese
  • chopped green onions, for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, mix ground beef, BBQ sauce, breadcrumbs, egg, onion, garlic powder, salt, and black pepper until combined.
  3. Press the mixture evenly into the prepared baking dish.
  4. Bake for 20 minutes until mostly cooked through.
  5. Remove from oven and spread mashed potatoes evenly over the meat layer.
  6. Sprinkle shredded cheddar cheese over the potatoes and drizzle extra BBQ sauce on top.
  7. Return to the oven and bake for 15–20 minutes until cheese is melted and bubbly.
  8. Let rest for a few minutes, garnish with chopped green onions, and serve.

Notes

  • Use a blend of cheeses like mozzarella or Monterey Jack for variation.
  • Mix extra BBQ sauce or roasted garlic into mashed potatoes for more flavor.
  • Add vegetables like bell peppers, corn, or mushrooms for extra texture.
  • Use lean ground beef for a lighter option.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/cowboy-meatloaf-potato-casserole/