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Cowboy Ribeye and Loaded Potato Plate

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A bold, steakhouse-style meal featuring a juicy cowboy ribeye and a fully loaded baked potato. Rich, comforting, and perfect for a special dinner at home.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Pan Searing and Roasting
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 bone-in ribeye steak (cowboy cut), 20 oz / 570 g
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp unsalted butter
  • 2 garlic cloves, smashed
  • 2 fresh rosemary sprigs
  • 2 large russet potatoes, about 10 oz / 280 g each
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 2 tbsp chopped green onions
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F / 200°C.
  2. Scrub the potatoes clean, dry them, and rub with olive oil, salt, and pepper.
  3. Place potatoes directly on the oven rack and bake for 55–60 minutes until fork-tender.
  4. Let the ribeye sit at room temperature for 30 minutes.
  5. Pat the steak dry and rub with olive oil, salt, black pepper, garlic powder, and smoked paprika.
  6. Heat a heavy skillet over high heat until hot.
  7. Sear the ribeye for 3–4 minutes per side until a crust forms.
  8. Reduce heat to medium, add butter, smashed garlic, and rosemary; baste the steak for 2–3 minutes.
  9. Transfer steak to a cutting board and rest for 10 minutes before slicing.
  10. Remove baked potatoes from the oven, slice open, and fluff the insides.
  11. Add butter, sour cream, cheddar cheese, and a pinch of salt and pepper to each potato.
  12. Garnish with chopped green onions and parsley.
  13. Serve sliced ribeye with the loaded potatoes on the side.

Notes

  • Let the steak rest before slicing to retain juices.
  • Use a meat thermometer for perfect doneness.
  • Bake potatoes directly on the rack for a crispier skin.
  • Swap cheddar for other cheeses like mozzarella or gouda for variety.
  • Reheat steak gently to avoid overcooking.

Nutrition

Find it online: https://savorymomskitchen.com/cowboy-ribeye-and-loaded-potato-plate/