These Crabby Shrimp Garlic Bread Bombs with Melty Cheese are bite-sized, golden, and packed with rich seafood flavor. Soft dough wraps around a creamy crab and shrimp filling with gooey cheese, then bakes to perfection with garlic butter. They are perfect as an appetizer, party snack, or indulgent side dish.
Why You’ll Love This Recipe
This recipe combines the irresistible flavors of garlic bread, tender shrimp, and savory crab in one fun, shareable bite. The outside is crisp and buttery while the inside stays soft, cheesy, and flavorful. It’s easy to prepare, impressive to serve, and always a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the filling
200 g cooked shrimp, peeled, deveined, and finely chopped
150 g crab meat, drained well
120 g cream cheese, softened
1 cup shredded mozzarella cheese
2 tbsp grated cheddar cheese
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp finely chopped fresh parsley
For the bread bombs
1 can refrigerated biscuit dough, about 450 g, cut into 8 equal pieces
1 cup shredded mozzarella cheese
For the garlic butter topping
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped fresh parsley
Directions
Preheat the oven to 190°C. Line a baking tray with parchment paper.
In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mozzarella, cheddar, mayonnaise, lemon juice, garlic powder, salt, black pepper, and parsley. Mix until well combined and creamy.
Flatten each biscuit dough piece into a small circle. Place about 1½ tablespoons of the seafood filling in the center along with a pinch of shredded mozzarella.
Carefully wrap the dough around the filling, pinching the edges tightly to seal and form a ball. Place seam-side down on the prepared baking tray.
In a small bowl, mix the melted butter with minced garlic and chopped parsley. Brush the garlic butter generously over each dough ball.
Bake for 15 to 18 minutes, or until the bread bombs are golden brown and cooked through.
Remove from the oven and brush with a little more garlic butter if desired. Let cool slightly before serving.
Servings and timing
This recipe makes 8 garlic bread bombs.
Preparation time is about 20 minutes.
Baking time is 15 to 18 minutes.
Total time is approximately 40 minutes.
Variations
You can use only shrimp or only crab if preferred. Swap mozzarella with a mild melting cheese for a different flavor. Add a pinch of chili flakes or paprika to the filling for gentle heat. For extra garlic flavor, mix a small amount of minced garlic directly into the filling.
Storage/Reheating
Store leftover garlic bread bombs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 170°C for 8 to 10 minutes until warmed through. Avoid microwaving, as it can make the bread soggy.
FAQs
Can I use canned crab meat?
Yes, canned crab meat works well. Just make sure it is well drained before mixing.
Can I make these ahead of time?
You can assemble them a few hours in advance and refrigerate, then bake just before serving.
What dough works best for this recipe?
Refrigerated biscuit dough is ideal, but homemade soft dough can also be used.
Can I freeze garlic bread bombs?
They are best enjoyed fresh, but you can freeze them after baking and reheat in the oven.
How do I prevent the filling from leaking?
Seal the dough tightly and place the seam side down on the baking tray.
Are these spicy?
No, they are mild, but you can add spice if desired.
Can I add herbs to the filling?
Yes, herbs like parsley or chives work very well.
What can I serve with these?
They pair well with a fresh salad or a light soup.
Can I make them smaller?
Yes, divide the dough and filling into smaller portions for bite-sized appetizers.
Why is my bread not golden?
Make sure the oven is fully preheated and brush generously with garlic butter.
Conclusion
Crabby Shrimp Garlic Bread Bombs with Melty Cheese are a delicious combination of comfort and indulgence. With their crispy exterior, creamy seafood filling, and rich garlic butter finish, they are guaranteed to be a hit at any gathering or as a special homemade treat.
Golden, buttery garlic bread bombs filled with a creamy mix of shrimp, crab, and melty cheese. These bite-sized treats are perfect as party appetizers or indulgent sides.
Author:Sophia
Prep Time:20 minutes
Cook Time:18 minutes
Total Time:40 minutes
Yield:8 garlic bread bombs
Category:Appetizer
Method:Baking
Cuisine:American
Ingredients
For the filling:
200 g cooked shrimp, finely chopped
150 g crab meat, drained
120 g cream cheese, softened
1 cup shredded mozzarella cheese
2 tbsp grated cheddar cheese
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp finely chopped fresh parsley
For the bread bombs:
1 can refrigerated biscuit dough (about 450 g), cut into 8 pieces
1 cup shredded mozzarella cheese
For the garlic butter topping:
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped fresh parsley
Instructions
Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.
In a mixing bowl, combine all filling ingredients and mix until creamy and well combined.
Flatten each biscuit piece into a small circle. Add about 1½ tablespoons of filling and a pinch of shredded mozzarella in the center.
Wrap dough around filling and pinch to seal tightly. Place seam-side down on the tray.
Mix melted butter with minced garlic and parsley. Brush over each dough ball.
Bake for 15–18 minutes or until golden and cooked through.
Brush with extra garlic butter if desired. Cool slightly before serving.
Notes
You can use only shrimp or only crab if preferred.
Add chili flakes or paprika to the filling for extra heat.
Make smaller bombs for bite-sized party appetizers.
Seal edges well to avoid filling leaks during baking.
Best served fresh, but can be reheated in the oven for crispiness.
