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Cream Cheese Corn Casserole

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A rich and creamy corn casserole made with sweet corn, cream cheese, and cheddar, baked to a soft, golden finish. This comforting side dish is perfect for family meals and gatherings.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups corn kernels (fresh, frozen, or canned, drained)
  • 1 cup cream-style corn
  • 200 g cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup sugar
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. In a large bowl, mix softened cream cheese and melted butter until smooth.
  3. Whisk in milk, sour cream, and eggs until well combined.
  4. Stir in corn kernels and cream-style corn.
  5. Add cheddar cheese and sugar, mixing gently.
  6. In a separate bowl, whisk flour, baking powder, salt, and pepper.
  7. Gradually add dry ingredients to the wet mixture and stir until combined.
  8. Pour mixture into the prepared dish and spread evenly.
  9. Bake for 40–45 minutes until golden on top and set in the center.
  10. Let cool slightly before serving.

Notes

  • Add green onions or herbs for extra flavor.
  • Mix in jalapeños or chili flakes for spice.
  • Swap cheddar with mozzarella or cheese blends.
  • Add cooked chicken for a heartier dish.
  • Store in the refrigerator for up to 3 days.
  • Reheat with a splash of milk to maintain creaminess.

Nutrition

Find it online: https://savorymomskitchen.com/cream-cheese-corn-casserole/