A creamy Oreo milkshake is one of my favorite quick desserts to make when I’m in the mood for something rich, sweet, and refreshing. With just a handful of ingredients, I can blend up this frosty treat in minutes and enjoy that classic cookies-and-cream flavor in a glass.
Why You’ll Love This Recipe
I love this Oreo milkshake because it’s simple, fast, and full of chocolatey goodness. When I want something sweet but don’t feel like baking, this shake is the perfect solution. The chocolate chips add an extra indulgent boost, and I can always garnish it with whipped cream and extra Oreos to make it look (and taste) like a diner-style dessert.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Vanilla ice cream
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Milk (regular or non-dairy)
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Oreo cookies
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Semi-sweet chocolate chips
Directions
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I add vanilla ice cream, milk, Oreo cookies, and chocolate chips to my blender.
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I blend until smooth and creamy, making sure the cookies are crushed and incorporated.
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I pour the mixture into glasses and serve right away.
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To make it extra fun, I garnish with whipped cream, crumbled Oreos, and a sprinkle of chocolate chips.
Servings and timing
This recipe makes 2 servings. It takes just 5 minutes to prepare, which makes it perfect when I want a quick dessert or a special after-dinner treat.
Variations
I sometimes change things up by using different Oreo flavors like mint, golden, or peanut butter. I also love using cookies and cream ice cream for an even stronger Oreo flavor. When I’m in the mood for extra richness, I add chocolate ice cream instead of vanilla. For a vegan version, I use non-dairy ice cream, almond or oat milk, and vegan chocolate chips.
storage/reheating
I always enjoy this milkshake right away while it’s cold and frosty. If I make extra, I store it in the freezer in a sealed container. Before drinking, I let it soften for a few minutes and then re-blend it to bring back the smooth texture.
FAQs
How can I make my milkshake thicker?
I add extra ice cream and use less milk to make the shake thicker and creamier.
Is an Oreo milkshake unhealthy?
It’s definitely an indulgent dessert, but I enjoy it in moderation as a sweet treat. I can also lighten it up with non-dairy milk and reduced-fat ice cream.
Can I make this Oreo shake ahead of time?
I prefer to drink it right after blending, but I can freeze it and re-blend when I’m ready to enjoy it again.
Can I skip the chocolate chips?
Yes, I can leave them out if I want a classic Oreo milkshake, but I like the extra chocolate flavor they add.
What toppings go best with this shake?
I love adding whipped cream, extra cookie crumbles, chocolate syrup, or even a cherry on top for a classic diner-style look.
Conclusion
I find this Oreo milkshake to be the perfect balance of creamy, chocolatey, and refreshing. It’s one of the easiest desserts I can make, and it never fails to satisfy my sweet tooth. Whether I keep it classic or switch things up with fun variations, this milkshake always feels like a special treat I can enjoy anytime.
Creamy and Delicious Oreo Milkshake
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This creamy and delicious Oreo milkshake is a quick, indulgent dessert made with vanilla ice cream, milk, Oreo cookies, and chocolate chips. Blended until smooth and served frosty, it’s a rich treat perfect for satisfying any sweet craving.
- Author: Sophia
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drink
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk (regular or non-dairy)
- 6 Oreo cookies
- 2 tablespoons semi-sweet chocolate chips
- Optional: whipped cream, extra Oreos, and chocolate chips for garnish
Instructions
- Add vanilla ice cream, milk, Oreo cookies, and chocolate chips to a blender.
- Blend until smooth and creamy, ensuring cookies are well incorporated.
- Pour into two glasses.
- Garnish with whipped cream, crumbled Oreos, and a sprinkle of chocolate chips if desired. Serve immediately.
Notes
- Use flavored Oreos like mint or peanut butter for fun variations.
- Substitute vanilla ice cream with cookies and cream or chocolate for a richer shake.
- Use non-dairy ice cream, almond/oat milk, and vegan chocolate chips for a vegan version.
- Store leftovers in the freezer and re-blend before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg