This comforting, creamy pasta bake combines tender ziti, seasoned ground beef, and rich Alfredo sauce, all finished with a bubbly, golden cheese topping. It’s simple, hearty, and perfect for weeknight dinners or feeding a hungry crowd.

Why You’ll Love This Recipe

This casserole delivers everything you want from a cozy dinner: creamy sauce, savory beef, and perfectly baked pasta. It’s quick to prepare, incredibly family-friendly, and versatile enough to adapt with different proteins or vegetables. Plus, leftovers taste even better the next day, making it ideal for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz (340 g) ziti noodles
1 lb (450 g) ground beef
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tbsp olive oil
1 tsp garlic powder
Salt, to taste
Pepper, to taste
2 tbsp fresh chopped parsley (optional, for garnish)

Directions

1. Preheat your oven to 350°F (175°C). Cook the ziti according to package instructions until just al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain any excess fat.
3. Stir in the garlic powder, salt, and pepper. Cook for 1–2 minutes to blend the flavors.
4. In a large mixing bowl, combine the cooked ziti, seasoned beef, and Alfredo sauce. Mix gently until all the pasta is evenly coated.
5. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
6. Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
7. Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Servings and Timing

This recipe serves 6 people.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

– Swap the ground beef for ground chicken or turkey.
– Add vegetables such as spinach, mushrooms, or bell peppers.
– Mix in red pepper flakes or diced jalapeños for a spicy kick.
– Substitute mozzarella with provolone, fontina, or cheddar for a different flavor profile.
– Use zucchini noodles for a lighter, low-carb version.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 4 days.
To freeze, wrap the casserole tightly and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat in a 325°F (165°C) oven until warmed through, or microwave individual portions.

FAQs

1. Can I make my own Alfredo sauce?

Yes, homemade Alfredo sauce with butter, cream, and Parmesan works wonderfully.

2. Do I have to use ziti pasta?

No, penne, rigatoni, or rotini are great alternatives.

3. How can I prevent the casserole from drying out?

Ensure the pasta is well-coated in sauce and avoid overbaking.

4. Can I double the recipe for a larger crowd?

Absolutely—use two baking dishes or a larger roasting pan.

5. Is this dish kid-friendly?

Yes, the creamy and cheesy flavor is popular with children.

6. Can I assemble the casserole ahead of time?

Yes, you can assemble it up to 24 hours in advance and refrigerate before baking.

7. What cheese melts best for this recipe?

Freshly grated mozzarella gives the smoothest melt, while Parmesan adds strong flavor.

8. Can I add vegetables to the casserole?

Yes, spinach, mushrooms, or bell peppers blend well into the dish.

9. How do I make the top extra golden?

Broil for 1–2 minutes at the end of baking while watching closely.

10. Can I use whole-wheat pasta?

Yes, whole-wheat ziti works well and adds a slightly nuttier flavor.

Conclusion

This Creamy Beef Alfredo Ziti Casserole is the perfect combination of comfort, convenience, and flavor. With minimal prep and rich, satisfying ingredients, it’s an easy dinner that feels special enough for gatherings yet simple enough for busy weeknights. Whether enjoyed fresh from the oven or saved for later, it’s a dish your family will request again and again.

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