Creamy Beef Alfredo Ziti Casserole
This comforting, creamy pasta bake combines tender ziti, seasoned ground beef, and rich Alfredo sauce, all finished with a bubbly, golden cheese topping. Perfect for cozy dinners or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 12 oz (340 g) ziti noodles
- 1 lb (450 g) ground beef
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- 2 tbsp fresh chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Cook the ziti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in garlic powder, salt, and pepper. Cook for 1–2 minutes more.
- In a large bowl, combine cooked ziti, beef, and Alfredo sauce. Mix until evenly coated.
- Transfer to a greased 9×13-inch baking dish. Sprinkle mozzarella and Parmesan evenly on top.
- Bake for 25–30 minutes, until the cheese is melted, bubbly, and golden.
- Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Do not overcook the pasta; it will continue cooking in the oven.
- Use freshly grated cheese for the best melt and flavor.
- Make ahead and refrigerate up to 24 hours before baking.
- Broil for 1–2 minutes at the end for a golden cheese topping.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
