This creamy, cheesy savory oatmeal is a comforting and satisfying twist on classic oatmeal. Instead of sweetness, it leans into rich, savory flavors with broth, melted cheese, and a perfectly cooked egg. It’s an easy, nourishing option for breakfast, brunch, or even a light meal any time of day.

Why You’ll Love This Recipe

This recipe is quick to make, deeply comforting, and endlessly customizable. The oats cook up creamy and flavorful thanks to broth instead of milk, while the cheese adds richness and depth. Topped with jammy eggs and a simple yogurt drizzle, it feels both cozy and elevated without requiring much effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup old-fashioned rolled oats
1 cup vegetable broth
1 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
30 g grated cheese of your choice
1 tablespoon olive oil

For the toppings:
2 large eggs
2 tablespoons plain yogurt
1/4 cup water
Extra grated cheese for topping
Additional black pepper and salt to taste

Directions

1. In a small saucepan over medium heat, combine the oats, vegetable broth, water, and salt. Stir occasionally as the mixture comes to a gentle simmer.
2. Reduce the heat to medium-low and continue cooking, stirring frequently, until the oats are tender and creamy, about 5 to 7 minutes. Add a splash of water if needed to reach your desired consistency.
3. Remove the saucepan from the heat and stir in the grated cheese and black pepper until melted and smooth.
4. While the oatmeal cooks, bring a small pot of water to a boil. Gently lower in the eggs and cook for 6 to 7 minutes for jammy centers. Transfer to cold water, then peel.
5. In a small bowl, whisk the yogurt with 1/4 cup water until smooth and pourable.
6. Spoon the oatmeal into bowls. Drizzle with the yogurt mixture and olive oil.
7. Slice the eggs in half and place them on top. Finish with extra cheese, salt, and black pepper as desired.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

You can customize this savory oatmeal in many ways. Add sautéed mushrooms, spinach, or tomatoes for extra vegetables. Swap the cheese for another variety to change the flavor profile. You can also top it with avocado slices, seeds, or fresh herbs for added texture and freshness.

Storage/Reheating

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of water or broth to loosen the texture. Add fresh toppings after reheating for best results.

FAQs

Can I make this oatmeal ahead of time?

Yes, the oatmeal base can be prepared in advance and reheated when ready to eat.

What type of oats work best?

Old-fashioned rolled oats provide the creamiest texture for this recipe.

Can I make this recipe dairy-free?

Yes, use a dairy-free cheese alternative and replace yogurt with a plant-based option.

Is this recipe gluten-free?

As long as you use certified gluten-free oats, this recipe is gluten-free.

Can I skip the eggs?

Yes, the oatmeal is still delicious without eggs or with a plant-based topping.

How can I make the oatmeal extra creamy?

Stir frequently and add small amounts of water or broth as it cooks.

Can I use water instead of broth?

Yes, but broth adds more flavor to the oatmeal.

What other toppings work well?

Vegetables, herbs, seeds, or a drizzle of olive oil all pair nicely.

Can this be eaten for lunch or dinner?

Absolutely, savory oatmeal is filling enough for any meal of the day.

How do I prevent the oats from sticking?

Stir regularly and keep the heat at medium to medium-low.

Conclusion

Creamy, cheesy savory oatmeal is a simple yet deeply satisfying dish that transforms humble oats into something special. With rich flavors, a comforting texture, and plenty of room for customization, it’s a recipe you’ll want to return to again and again.

Print