Creamy Cherry Float Frozen Yogurt Bark
Creamy Cherry Float Frozen Yogurt Bark is a refreshing no-bake treat that blends tangy Greek yogurt, juicy cherries, and warm cola-inspired spices into a light, creamy bark that’s perfect for snacking straight from the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 pieces
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups thick Greek-style yogurt
- 2 cups pitted cherries, halved
- 2 tablespoons maple syrup (or more to taste)
- 1 teaspoon vanilla extract
- Zest of 1/2 lemon
- Zest of 1/2 lime
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground nutmeg
- Pinch of ground coriander
Instructions
- In a medium bowl, stir together yogurt, maple syrup, vanilla extract, lemon zest, lime zest, cinnamon, cardamom, clove, nutmeg, and coriander until smooth. Taste and adjust sweetness or spices if desired.
- Line a small rimmed baking sheet with parchment paper. Arrange halved cherries in a tight, even layer.
- Pour the yogurt mixture over the cherries and gently spread with a spatula to cover evenly.
- Freeze for at least 4 hours, or until completely firm.
- Once frozen, break into pieces and enjoy immediately or store in the freezer.
Notes
- Use thick yogurt (dairy or plant-based) to prevent iciness.
- Adjust spices or sweetener to match your flavor preferences.
- Frozen cherries work well—thaw slightly and pat dry before using.
- For added cherry flavor, use almond extract or more vanilla.
- Store bark in the freezer in a sealed container for up to 1 month.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
