Creamy Chicken and Carrot Spread

This creamy chicken and carrot spread is a simple yet flavorful recipe that turns everyday ingredients into something special. Smooth, lightly sweet from the carrots, and savory from the chicken, it’s perfect as a sandwich filling, dip, or light meal option that feels both fresh and satisfying.

Why You’ll Love This Recipe

• It’s an excellent way to use leftover cooked chicken.
• Quick and easy to prepare with no cooking required.
• Made with wholesome, simple ingredients.
• Versatile enough for sandwiches, wraps, snacks, or appetizers.
• Creamy, balanced, and family-friendly in flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cooked chicken breast (about 200 g), finely shredded or very finely chopped
2 medium carrots (about 150 g total), peeled and finely grated
2 tablespoons cream cheese (30 g), softened, or ricotta cheese
2 tablespoons mayonnaise (30 g)
1 small garlic clove, finely minced (optional)
1 teaspoon olive oil
1 teaspoon fresh lemon juice
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
Optional garnish: 1 tablespoon finely chopped fresh dill or chives, or a pinch of paprika

Directions

1. Place the finely shredded or chopped cooked chicken into a medium mixing bowl.
2. Add the finely grated carrots to the bowl with the chicken.
3. Spoon in the softened cream cheese and mayonnaise.
4. Add the minced garlic if using, followed by the olive oil and lemon juice.
5. Season with salt and black pepper.
6. Mix everything thoroughly until the spread is creamy and evenly combined.
7. Taste and adjust seasoning if needed, adding a little more salt, pepper, or lemon juice.
8. For best flavor, cover and refrigerate for 30 minutes before serving.
9. Garnish with fresh herbs or paprika just before serving, if desired.

Servings and timing

This recipe yields approximately 1½ cups of spread, serving 4 to 6 people as a spread or dip.

Preparation time: 15 minutes
Chilling time (optional): 30 minutes
Total time: about 15–45 minutes

Storage/Reheating

Store the spread in an airtight container in the refrigerator for up to 3 days. For best freshness, press a piece of plastic wrap directly onto the surface before sealing the container.
Reheating is not recommended, as this is a chilled spread. Freezing is also not advised because dairy-based spreads can separate and become watery after thawing.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works very well as long as it is finely chopped or shredded.

Is this spread suitable for sandwiches?

Absolutely. It’s perfect for sandwiches, wraps, pitas, and even bagels.

Can I replace mayonnaise with something else?

Yes, you can use plain Greek yogurt for a lighter option with a slightly tangy taste.

How finely should the carrots be grated?

The carrots should be very finely grated so they blend smoothly into the spread without being crunchy.

Can I make this recipe ahead of time?

Yes, it can be made up to one day in advance and stored in the refrigerator.

Does this spread taste good without garlic?

Yes, garlic is optional and can be omitted for a milder flavor.

Can I add herbs to the mixture?

Fresh dill, chives, or parsley can be mixed in for extra freshness and flavor.

Is this recipe kid-friendly?

Yes, the flavors are mild and creamy, making it appealing to children.

Can I serve this as a dip?

Yes, it works wonderfully as a dip for crackers, breadsticks, or fresh vegetables.

How can I make the texture smoother?

For an ultra-smooth texture, you can briefly pulse the mixture in a food processor.

Conclusion

Creamy Chicken and Carrot Spread is a practical, delicious recipe that proves simple ingredients can shine. Whether served as a sandwich filling, a party dip, or a light lunch option, it delivers great flavor with minimal effort. Once you try it, this hidden gem is sure to become a regular favorite in your kitchen.

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