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Creamy Chicken and Carrot Spread

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This creamy chicken and carrot spread combines tender shredded chicken with finely grated carrots, cream cheese, and mayonnaise for a smooth, savory, and slightly sweet dish perfect for sandwiches, wraps, or as a dip.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (45 with chilling)
  • Yield: 1.5 cups (serves 4–6 as spread or dip)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 cooked chicken breast (about 200 g), finely shredded or chopped
  • 2 medium carrots (150 g), peeled and finely grated
  • 2 tablespoons cream cheese (30 g), softened (or ricotta)
  • 2 tablespoons mayonnaise (30 g)
  • 1 small garlic clove, finely minced (optional)
  • 1 teaspoon olive oil
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • Optional garnish: 1 tablespoon finely chopped fresh dill or chives, or a pinch of paprika

Instructions

  1. Place finely shredded or chopped chicken into a medium mixing bowl.
  2. Add the grated carrots to the bowl with the chicken.
  3. Spoon in the softened cream cheese and mayonnaise.
  4. Add minced garlic (if using), olive oil, and lemon juice.
  5. Season with salt and pepper.
  6. Mix until smooth and well combined.
  7. Taste and adjust seasoning as needed.
  8. Cover and refrigerate for 30 minutes for best flavor (optional).
  9. Garnish with fresh herbs or paprika before serving, if desired.

Notes

  • Use rotisserie or leftover chicken for convenience.
  • Greek yogurt can replace mayo for a lighter version.
  • Chilling enhances flavor but is optional.
  • Finely grate carrots for a smoother texture.
  • Pulse in a food processor for an ultra-smooth spread.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-chicken-and-carrot-spread/