Print

Creamy Cucumber Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy cucumber salad is light, refreshing, and incredibly easy to make. Crisp cucumbers and red onions are tossed in a tangy sour cream dressing with fresh dill, creating a cool and creamy side dish perfect for any occasion.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–30 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

  • For the salad:
  • 4 to 5 medium-large cucumbers (about 600 g), thinly sliced
  • 1/2 medium red onion, very thinly sliced
  • 1 tablespoon fresh dill, finely chopped
  • For the dressing:
  • 2/3 cup sour cream
  • 1 tablespoon fresh lemon juice or mild vinegar
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Thinly slice the cucumbers and place in a large bowl. Optionally, salt them lightly and let rest for 10–15 minutes, then pat dry.
  2. In a separate bowl, whisk together the sour cream, lemon juice or vinegar, salt, and pepper until smooth.
  3. Add the cucumbers, red onion, and chopped dill to the dressing. Toss gently to coat.
  4. Cover and refrigerate for 20–30 minutes to allow flavors to meld. Stir before serving and adjust seasoning if needed.

Notes

  • Use English or Persian cucumbers for best texture and minimal seeds.
  • Salting the cucumbers helps prevent a watery salad.
  • For a tangier flavor, substitute some or all of the sour cream with Greek yogurt.
  • Best enjoyed within 24 hours for optimal crunch and flavor.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-cucumber-salad/